Li Zhou

Wuhan, 430023, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 29 publications

Physicochemical and flavor profile characterization of sesame oils from different processing methods: Implications for quality control and market regulation.

Physicochemical and flavor profile characterization of sesame oils from different processing methods: Implications for quality control and market regulation.

Journal: Food chemistry

Published: September 14, 2025

Tongxie Yaofang attenuates ulcerative colitis by modulating gut microbiota and IL-10RA/NF-κB-mediated macrophage polarization.

Tongxie Yaofang attenuates ulcerative colitis by modulating gut microbiota and IL-10RA/NF-κB-mediated macrophage polarization.

Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology

Published: July 14, 2025

Frying characteristics of beef tallow as a potential alternative for intermittent deep-fat frying.

Frying characteristics of beef tallow as a potential alternative for intermittent deep-fat frying.

Journal: Food chemistry

Published: January 11, 2025

Physicochemical analysis of beef tallow and its liquid fraction, comparing frying performance with high oleic acid rapeseed oil and rice bran oil.

Physicochemical analysis of beef tallow and its liquid fraction, comparing frying performance with high oleic acid rapeseed oil and rice bran oil.

Journal: Food chemistry

Published: December 24, 2024

Houttuynia cordata polysaccharides ameliorate atopic dermatitis in mice through modulation of skin immune barrier and lipid metabolism.

Houttuynia cordata polysaccharides ameliorate atopic dermatitis in mice through modulation of skin immune barrier and lipid metabolism.

Journal: International journal of biological macromolecules

Published: December 08, 2024

Ethosomes in integrated alcoholic beverages: Unveiling hidden dangers and potential remedies for alcoholic liver disease.

Ethosomes in integrated alcoholic beverages: Unveiling hidden dangers and potential remedies for alcoholic liver disease.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: November 13, 2024

Chemical property, bioactive constituent and volatile compound changes of beef tallow during an improved flavor-retaining refining approach.

Chemical property, bioactive constituent and volatile compound changes of beef tallow during an improved flavor-retaining refining approach.

Journal: Food chemistry

Published: September 29, 2024

Anti-inflammatory mechanism of Houttuynia cordata polysaccharides against ulcerative colitis based on multi-omics conjoint analysis.

Anti-inflammatory mechanism of Houttuynia cordata polysaccharides against ulcerative colitis based on multi-omics conjoint analysis.

Journal: International journal of biological macromolecules

Published: August 08, 2024

Discrimination of wild edible and poisonous fungi with similar appearance (Cantharellus albovenosus vs Omphalotus olearius) based on lipidomics using UHPLC-HR-AM/MS/MS.

Discrimination of wild edible and poisonous fungi with similar appearance (Cantharellus albovenosus vs Omphalotus olearius) based on lipidomics using UHPLC-HR-AM/MS/MS.

Journal: Food chemistry

Published: July 03, 2024

Novel colorimetric sensor based on aggregation of noble metal nanomaterials for authenticity identification of Lycium ruthenicum from different regions.

Novel colorimetric sensor based on aggregation of noble metal nanomaterials for authenticity identification of Lycium ruthenicum from different regions.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: June 15, 2024

Physicochemical properties and flavor substances analyses of refined beef tallow with dry fractionation treatment.

Physicochemical properties and flavor substances analyses of refined beef tallow with dry fractionation treatment.

Journal: Food chemistry

Published: May 02, 2024

Revealing the effect of sea buckthorn oil, fish oil and structured lipid on intestinal microbiota, colonic short chain fatty acid composition and serum lipid profiles in vivo.

Revealing the effect of sea buckthorn oil, fish oil and structured lipid on intestinal microbiota, colonic short chain fatty acid composition and serum lipid profiles in vivo.

Journal: Natural products and bioprospecting

Published: March 22, 2024

Showing 1-12 of 29

Last Updated: 09/26/2026