Lian-zhong Ai
Shanghai, 200093, China
Last Updated: 09/26/2026
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Found 21 publications
Regulatory Effect of Transcriptional Regulator TetR on the Synthesis of Conjugated Linoleic Acid in Lactiplantibacillus plantarum AR195.
Journal: Journal of agricultural and food chemistry
Published: November 08, 2024
Research Progress on Biosynthesis and Regulation of Conjugated Linoleic Acid in Lactic Acid Bacteria.
Journal: Biotechnology and applied biochemistry
Published: May 08, 2024
Characterization of structural and functional properties of soy protein isolate and sodium alginate interpenetrating polymer network hydrogels.
Journal: Journal of the science of food and agriculture
Published: February 04, 2023
Corrigendum to "Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake" [Curr. Res. Food Sci. 5(2022) 515-530].
Journal: Current research in food science
Published: July 22, 2022
The Arginine Repressor ArgR2 Controls Conjugated Linoleic Acid Biosynthesis by Activating the cla Operon in Lactiplantibacillus plantarum.
Journal: Microbiology spectrum
Published: June 02, 2022
The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar.
Journal: Current research in food science
Published: May 31, 2022
Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine.
Journal: Current research in food science
Published: May 31, 2022
Ganoderic acid A from Ganoderma lucidum protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition.
Journal: Food & function
Published: May 11, 2022
Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet.
Journal: Current research in food science
Published: May 06, 2022
Organic chromium derived from the chelation of Ganoderma lucidum polysaccharide and chromium (III) alleviates metabolic syndromes and intestinal microbiota dysbiosis induced by high-fat and high-fructose diet.
Journal: International journal of biological macromolecules
Published: April 19, 2022
Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats.
Journal: Current research in food science
Published: December 31, 2021
Last Updated: 09/26/2026