Lianghua Xie
Hangzhou, 310058, China
Last Updated: 09/26/2026
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Found 36 publications
Pelargonidin-3-O-Glucoside Restores Nitric Oxide Production via Interaction with circHMGCS1 to Ameliorate Endothelial Dysfunction.
Journal: Journal of agricultural and food chemistry
Published: December 28, 2025
Synergistic effects of temperature and humidity changes on mechanistic quality deterioration of Salmon during frozen storage.
Journal: Food chemistry
Published: November 06, 2025
Gum arabic-coated nano-nutriosome for gastrointestinal delivery of cyanidin-3-O-glucoside and application in yogurt as a real food system.
Journal: Food chemistry
Published: November 03, 2025
Development of polymeric guar gum-coated nano-nutriosomes for improved stability, controlled release, and cellular uptake for neohesperidin encapsulation.
Journal: International journal of biological macromolecules
Published: October 16, 2025
Comprehensive engineering of novel glycosyltransferase for efficient, donor-promiscuous, and regioselective glycosylation of flavonoids.
Journal: Science advances
Published: October 03, 2025
Correction to "Sustainable Production of Cyanidin-3-O-galactoside by Metabolic Engineered Escherichia coli from Catechin".
Journal: ACS synthetic biology
Published: September 04, 2025
Sustainable Production of Cyanidin-3-O-galactoside by Metabolic Engineered Escherichia coli from Catechin.
Journal: ACS synthetic biology
Published: June 17, 2025
Improving the aromatic profile of plant-based meat alternatives: Effects of leghemoglobin and myoglobin addition on volatiles.
Journal: Food chemistry
Published: March 06, 2025
Enhancing stability and antioxidant activity of lyophilized guar gum-coated neohesperidin-loaded nano-nutriosomes in functional dairy beverages.
Journal: International journal of biological macromolecules
Published: February 15, 2025
Recombinant Porcine FGF1 Promotes Muscle Stem Cell Proliferation and Mitochondrial Function for Cultured Meat Production.
Journal: Journal of agricultural and food chemistry
Published: January 08, 2025
Gum Arabic modified nano-nutriosomes for curcumin encapsulation: Characterization, influence on physicochemical, microstructural and microbial properties of integrated yogurt.
Journal: International journal of biological macromolecules
Published: December 30, 2024
Last Updated: 09/26/2026