Liangyu Wu
15 Shangxiadian Road
Fuzhou, 350002, China
Fuzhou, 350002, China
Last Updated: 09/26/2026
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Found 20 publications
Enhancement flavor quality in Zhao'an Baxian oolong tea through enhanced turning-over process.
Journal: Food research international (Ottawa, Ont.)
Published: April 24, 2026
Unraveling the flavor development mechanisms of areca-intercropped Hainan Dayezhong white tea.
Journal: Journal of the science of food and agriculture
Published: February 23, 2026
The Evolution of Gallic Acid in Aged White Tea and Its Potential Anti-Aging Mechanisms: An Integrated Study Combining Network Pharmacology and Computer Simulation.
Journal: Food science & nutrition
Published: August 27, 2025
Response of photosynthetic capacity to ecological factors and its relationship with EGCG biosynthesis of tea plant (Camellia sinensis).
Journal: BMC plant biology
Published: November 08, 2024
Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea.
Journal: Food chemistry
Published: October 13, 2024
Genome-wide epigenetic dynamics of tea leaves under mechanical wounding stress during oolong tea postharvest processing.
Journal: Food research international (Ottawa, Ont.)
Published: June 12, 2024
Study on the dynamic change of volatile components of white tea in the pile-up processing based on sensory evaluation and ATD-GC-MS Technology.
Journal: Food chemistry: X
Published: November 05, 2023
Optimizing Processing Techniques of Oolong Tea Balancing between High Retention of Catechins and Sensory Quality.
Journal: Foods (Basel, Switzerland)
Published: October 22, 2023
An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production.
Journal: Food chemistry: X
Published: July 18, 2023
The biosynthesis of EGCG, theanine and caffeine in response to temperature is mediated by hormone signal transduction factors in tea plant (Camellia sinensis L.).
Journal: Frontiers in plant science
Published: January 21, 2023
Integrative analyses of transcriptome and metabolome reveal comprehensive mechanisms of Epigallocatechin-3-gallate (EGCG) biosynthesis in response to ecological factors in tea plant (Camellia sinensis).
Journal: Food research international (Ottawa, Ont.)
Published: November 04, 2022
The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves.
Journal: Foods (Basel, Switzerland)
Published: October 19, 2022
Last Updated: 09/26/2026