Liankui J. Wen
Changchun, 130118, China
Last Updated: 09/26/2026
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Found 24 publications
Major Volatile Aroma Composition, Organic Acids, and Color Characteristics: A Comparative Study of Berries and Wines from Vitis amurensis and Its Interspecific Hybrids.
Journal: Foods (Basel, Switzerland)
Published: December 29, 2025
High hydrostatic pressure modulation of whey protein-malvidin derivative complexes: Mechanisms, structural changes, and stability.
Journal: Food chemistry: X
Published: September 08, 2025
Alcoholic brain injury is a modifiable risk factor: natural active substance intervention promises to improve alcohol-induced cognitive impairment.
Journal: Frontiers in nutrition
Published: February 17, 2025
Dehydration-rehydration mechanism of vegetables at the cell-wall and cell-membrane levels and future research challenges.
Journal: Critical reviews in food science and nutrition
Published: July 12, 2023
Dehydration-rehydration vegetables: Evaluation and future challenges.
Journal: Food chemistry: X
Published: May 19, 2023
Determination on Tree Species Selection for Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) Cultivation by Fourier Transform Infrared and Two-Dimensional Infrared Correlation Spectroscopy.
Journal: International journal of medicinal mushrooms
Published: February 03, 2023
Pesticides as a risk factor for cognitive impairment: Natural substances are expected to become alternative measures to prevent and improve cognitive impairment.
Journal: Frontiers in nutrition
Published: December 01, 2022
Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside.
Journal: Foods (Basel, Switzerland)
Published: April 25, 2022
Analysis of Key Chemical Components in Aqueous Extract Sediments of Panax Ginseng at Different Ages.
Analysis of Key Chemical Components in Aqueous Extract Sediments of Panax Ginseng at Different Ages.
Journal: Foods (Basel, Switzerland)
Published: March 09, 2022
Effect of Soybean Protein Isolate-7s on Delphinidin-3-O-Glucoside from Purple Corn Stability and Their Interactional Characterization.
Journal: Foods (Basel, Switzerland)
Published: February 23, 2022
Ultrahigh Pressure Facilitates the Acylation of Malvidin and Chlorogenic Acid to Increase the Stability and Protective Effect of Malvidin Derivatives on H2O2-Induced ARPE-19 Cells.
Journal: Journal of agricultural and food chemistry
Published: October 21, 2021
Last Updated: 09/26/2026