Lianliang Y. Liu

State Key Laboratory For Managing Biotic And Chemical Threats To The Quality And Safety Of Agro Products, Key Laboratory For Food Microbiology And Nutrition Of Zhejiang Province
Ningbo, China

Last Updated: 09/26/2026

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Found 63 publications

Ultrasonic-assisted phenolic and glycosylation reactions on shrimp tropomyosin and surimi gel characteristics: From molecular modification to macroscopic gelation.

Ultrasonic-assisted phenolic and glycosylation reactions on shrimp tropomyosin and surimi gel characteristics: From molecular modification to macroscopic gelation.

Journal: International journal of biological macromolecules

Published: April 04, 2026

A novel perspective on the ameliorating effects of catechin-carbonyl adducts on AGEs toxicity.

A novel perspective on the ameliorating effects of catechin-carbonyl adducts on AGEs toxicity.

Journal: Current research in food science

Published: March 15, 2026

Modification of shrimp tropomyosin properties for improved functional performance: TGase modification and polyphenol-beta-glucan modification.

Modification of shrimp tropomyosin properties for improved functional performance: TGase modification and polyphenol-beta-glucan modification.

Journal: Food chemistry

Published: March 12, 2026

Preparation of low-fat chocolate spread by co-processing of oleogel and micro-aeration: Rheology, oral tribology, and 3D printing characteristics.

Preparation of low-fat chocolate spread by co-processing of oleogel and micro-aeration: Rheology, oral tribology, and 3D printing characteristics.

Journal: Food chemistry

Published: January 21, 2026

Research advances on whole grains benefit on metabolic syndrome via gut homeostasis regulation.

Research advances on whole grains benefit on metabolic syndrome via gut homeostasis regulation.

Journal: Critical reviews in food science and nutrition

Published: January 19, 2026

Corrigendum to "Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide" [Carbohydrate Polymers 325 (2024) 121583].

Corrigendum to "Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide" [Carbohydrate Polymers 325 (2024) 121583].

Journal: Carbohydrate polymers

Published: September 19, 2025

Statistical analysis methods for identifying multimorbidity patterns

Statistical analysis methods for identifying multimorbidity patterns

Journal: Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi

Published: August 25, 2025

Ultrasound-assisted enzymatic construction of sodium caseinate-polyphenol-polysaccharide emulsion delivery system: Innovative strategy to improve curcumin retention and stability.

Ultrasound-assisted enzymatic construction of sodium caseinate-polyphenol-polysaccharide emulsion delivery system: Innovative strategy to improve curcumin retention and stability.

Journal: Food chemistry

Published: February 24, 2025

Bee products in the fight against Helicobacter pylori and molecular interactions.

Bee products in the fight against Helicobacter pylori and molecular interactions.

Journal: Microbial pathogenesis

Published: January 25, 2025

Metabolomic analysis of flavonoid diversity and biosynthetic pathways in whole grains.

Metabolomic analysis of flavonoid diversity and biosynthetic pathways in whole grains.

Journal: Food research international (Ottawa, Ont.)

Published: January 02, 2025

Advances in dietary polyphenols: Regulation of inflammatory bowel disease (IBD) via bile acid metabolism and the gut-brain axis.

Advances in dietary polyphenols: Regulation of inflammatory bowel disease (IBD) via bile acid metabolism and the gut-brain axis.

Journal: Food chemistry

Published: October 17, 2024

Ultrasonic assisted preparation of covalent bonding pea protein and polyphenol conjugate in emulsion delivery system.

Ultrasonic assisted preparation of covalent bonding pea protein and polyphenol conjugate in emulsion delivery system.

Journal: International journal of biological macromolecules

Published: October 13, 2024

Showing 1-12 of 63

Last Updated: 09/26/2026