Lianqi Huang
Wuhan, China
Last Updated: 09/26/2026
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Found 10 publications
ANGPTL8 negatively regulates NF-κB activation by facilitating selective autophagic degradation of IKKγ.
Journal: Nature communications
Published: January 17, 2017
How the imidazole ring modulates amyloid formation of islet amyloid polypeptide: A chemical modification study.
Journal: Biochimica et biophysica acta
Published: August 14, 2015
Inhibitory effect of leonurine on the formation of advanced glycation end products.
Journal: Food & function
Published: December 19, 2014
Effect of single nucleotide polymorphism in thrombin-activatable fibrinolysis inhibitor on the risk of diabetic macrovascular disease.
Journal: Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis
Published: November 15, 2014
How our bodies fight amyloidosis: effects of physiological factors on pathogenic aggregation of amyloidogenic proteins.
Journal: Archives of biochemistry and biophysics
Published: November 13, 2014
Diethylpyrocarbonate modification reveals HisB5 as an important modulator of insulin amyloid formation.
Journal: Journal of biochemistry
Published: August 31, 2014
The effect of exposing a critical hydrophobic patch on amyloidogenicity and fibril structure of insulin.
Journal: Biochemical and biophysical research communications
Published: August 29, 2013
Proanthocyanidins are the major anti-diabetic components of cinnamon water extract.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: January 03, 2013
Coffee components inhibit amyloid formation of human islet amyloid polypeptide in vitro: possible link between coffee consumption and diabetes mellitus.
Journal: Journal of agricultural and food chemistry
Published: November 09, 2011
Showing 1-10 of 10
Last Updated: 09/26/2026