Libo B. Liu

Key Laboratory Of Dairy Science
Harbin, 150030, China

Last Updated: 09/26/2026

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Found 55 publications

Milk lactopeptide alleviates marginal zinc deficiency-associated gut-immune disturbances in rats: associations with barrier-related signaling and gut microbiota.

Milk lactopeptide alleviates marginal zinc deficiency-associated gut-immune disturbances in rats: associations with barrier-related signaling and gut microbiota.

Journal: Food research international (Ottawa, Ont.)

Published: May 14, 2026

Emulsion-loaded konjac glucomannan/oat β-glucan/alginate hydrogel beads enhance the gastrointestinal and thermal tolerance of Bifidobacterium animalis subsp. lactis BL99.

Emulsion-loaded konjac glucomannan/oat β-glucan/alginate hydrogel beads enhance the gastrointestinal and thermal tolerance of Bifidobacterium animalis subsp. lactis BL99.

Journal: International journal of biological macromolecules

Published: May 09, 2026

Curdlan as a heat-irreversible gel wall material in electrostatic spray-dried solid/oil/water probiotic microcapsules: Thermal resistance and storage stability.

Curdlan as a heat-irreversible gel wall material in electrostatic spray-dried solid/oil/water probiotic microcapsules: Thermal resistance and storage stability.

Journal: International journal of biological macromolecules

Published: May 02, 2026

Effects of different heat treatments on structural and functional properties of acid-precipitated Buffalo Milk protein fractions.

Effects of different heat treatments on structural and functional properties of acid-precipitated Buffalo Milk protein fractions.

Journal: Food research international (Ottawa, Ont.)

Published: March 05, 2026

The Formation Mechanism and Regulation of Fermented Bean Paste Flavor: Microbial Community Succession, Flavor Compound Synthesis, and Applications of Intelligent Biomanufacturing Technology.

The Formation Mechanism and Regulation of Fermented Bean Paste Flavor: Microbial Community Succession, Flavor Compound Synthesis, and Applications of Intelligent Biomanufacturing Technology.

Journal: Comprehensive reviews in food science and food safety

Published: January 22, 2026

Enhanced viability of Lacticaseibacillus paracasei under storage and gastrointestinal conditions by electrostatic spray drying: Effects of polysaccharide type and concentration.

Enhanced viability of Lacticaseibacillus paracasei under storage and gastrointestinal conditions by electrostatic spray drying: Effects of polysaccharide type and concentration.

Journal: International journal of biological macromolecules

Published: January 06, 2026

Comparative Genomics of Lacticaseibacillus paracasei Reveal the Metabolism of Major Carbohydrates in Soybean Molasses.

Comparative Genomics of Lacticaseibacillus paracasei Reveal the Metabolism of Major Carbohydrates in Soybean Molasses.

Journal: Applied biochemistry and biotechnology

Published: December 30, 2025

A novel β-casein peptide‑zinc chelate with enhanced zinc transport capacity: Preparation, chelation mechanism, and in vitro stability.

A novel β-casein peptide‑zinc chelate with enhanced zinc transport capacity: Preparation, chelation mechanism, and in vitro stability.

Journal: Food chemistry

Published: December 28, 2025

Flavoromics-based profiling reveals taste and aroma differences between infant formula and breast milk.

Flavoromics-based profiling reveals taste and aroma differences between infant formula and breast milk.

Journal: Food chemistry

Published: December 11, 2025

Effects of Lactobacillus helveticus KLDS 1.1105 Postbiotics and Their Exopolysaccharides on Immune Function and Gut Microbiota in Immunosuppressed Mice.

Effects of Lactobacillus helveticus KLDS 1.1105 Postbiotics and Their Exopolysaccharides on Immune Function and Gut Microbiota in Immunosuppressed Mice.

Journal: Journal of agricultural and food chemistry

Published: December 09, 2025

Research progress on preparation of polysaccharide-based probiotic microcapsules and their application in food.

Research progress on preparation of polysaccharide-based probiotic microcapsules and their application in food.

Journal: Food chemistry

Published: November 19, 2025

Bovine Milk Casein-Derived Sleep-Enhancing Peptides: Bioavailability, Functional Mechanisms, and Development Strategies.

Bovine Milk Casein-Derived Sleep-Enhancing Peptides: Bioavailability, Functional Mechanisms, and Development Strategies.

Journal: Journal of agricultural and food chemistry

Published: October 29, 2025

Showing 1-12 of 55

Last Updated: 09/26/2026