Lichun Liu
Qingdao, 266580, China
Last Updated: 09/26/2026
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Found 8 publications
MEMA: Multimodal Aesthetic Evaluation of Music in Visual Contexts.
Journal: Sensors (Basel, Switzerland)
Published: January 03, 2026
Investigation of Euphausia superba tropomyosin (Eup s 1): Epitope mapping and heat stability assessment via bioinformatics and immunological approaches.
Journal: Food chemistry
Published: August 29, 2025
Insight into the generation of α-dicarbonyl induced advanced glycation end products (AGEs) and modulating shrimp tropomyosin allergenicity.
Journal: Food chemistry
Published: July 22, 2025
Investigation of α-dicarbonyl compounds induced glycation on the digestive stability of shrimp tropomyosin and intestinal microbiota.
Journal: Food chemistry
Published: April 18, 2025
Deglycosylation of shrimp tropomyosin modulates allergic reactions via immuoregulation and intestinal microbiota.
Journal: International journal of biological macromolecules
Published: April 14, 2025
Dietary AGEs and food allergy: insights into the mechanisms of AGEs-induced food allergy and mitigation strategies.
Journal: Critical reviews in food science and nutrition
Published: March 25, 2025
Investigation of conformational and epitope alterations of shrimp tropomyosin under α-dicarbonyl glycation and conformation-allergenicity relationship.
Journal: Food chemistry
Published: November 15, 2024
Investigation of the allergenicity alterations of shrimp tropomyosin as glycated by glucose and maltotriose containing advanced glycation end products.
Journal: Food & function
Published: November 27, 2023
Showing 1-8 of 8
Last Updated: 09/26/2026