Lidia H. Markiewicz
Olsztyn, WN, Poland
Last Updated: 09/26/2026
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Found 25 publications
The role of fermented foods in managing food allergies in children and adults: a systematic review.
Journal: Frontiers in nutrition
Published: August 20, 2025
Improved quality, sensory properties and nutraceutical potential of the fermented beverages fortified with freeze-dried berries and acacia honey.
Journal: Food chemistry
Published: February 21, 2025
Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet.
Journal: Microbiology and molecular biology reviews : MMBR
Published: June 27, 2023
Microbiological Biodiversity of Regional Cow, Goat and Ewe Milk Cheeses Produced in Poland and Antibiotic Resistance of Lactic Acid Bacteria Isolated from Them.
Journal: Animals : an open access journal from MDPI
Published: November 08, 2022
Phytate and Butyrate Differently Influence the Proliferation, Apoptosis and Survival Pathways in Human Cancer and Healthy Colonocytes.
Journal: Nutrients
Published: April 29, 2021
Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow's Milk Proteins and Tolerance Induction-In Vitro and In Vivo Studies.
Journal: Nutrients
Published: October 13, 2020
The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in rats.
Journal: Food & function
Published: February 09, 2018
Last Updated: 09/26/2026