Lidia Rozanska-Stasiak
Nowoursynowska Street 166
Warsaw, MZ 02787, Poland
Warsaw, MZ 02787, Poland
Last Updated: 09/26/2026
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Found 22 publications
Effect of the addition of bionanocellulose impregnated with fruit-vegetable juices to natural yogurt on their properties.
Journal: Journal of dairy science
Published: April 11, 2026
Study on obtaining bacterial cellulose by Komagataeibacter xylinus in co-culture with lactic acid bacteria in whey.
Journal: Applied microbiology and biotechnology
Published: May 03, 2025
Novel Approaches in Production and Application of Bacterial Cellulose in Food Industries.
Journal: Advances in biochemical engineering/biotechnology
Published: April 08, 2025
Co-Fermentation and Genomic Insights into Lactic Acid Bacteria for Enhanced Propionic Acid Production Using a Non-GMO Approach.
Journal: Foods (Basel, Switzerland)
Published: March 18, 2025
Genomic Analysis of Cronobacter condimenti s37: Identification of Resistance and Virulence Genes and Comparison with Other Cronobacter and Closely Related Species.
Journal: International journal of molecular sciences
Published: July 02, 2024
Study on application of biocellulose-based material for cheese packaging.
Journal: International journal of biological macromolecules
Published: November 02, 2023
The Genotyping Diversity and Hemolytic Activity of Cronobacter spp. Isolated from Plant-Based Food Products in Poland.
Journal: Foods (Basel, Switzerland)
Published: September 21, 2023
The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses.
Journal: Foods (Basel, Switzerland)
Published: July 10, 2023
The Presence of Plasmids in Lactococcus lactis IL594 Determines Changes in the Host Phenotype and Expression of Chromosomal Genes.
Journal: International journal of molecular sciences
Published: November 15, 2022
The Impact of the Adjunct Heat-Treated Starter Culture and Lb. helveticus LH-B01 on the Proteolysis and ACE Inhibitory Activity in Dutch-Type Cheese Model during Ripening.
Journal: Animals : an open access journal from MDPI
Published: July 22, 2021
Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of Cronobacter spp.
Journal: Pathogens (Basel, Switzerland)
Published: June 30, 2021
Last Updated: 09/26/2026