Lidong Q. Wang
Daqing, 163319, China
Last Updated: 09/26/2026
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Found 11 publications
Biopurification of functional soybean oligosaccharides from defatted soybean yellow pulp water fermented by yeast species: A process study.
Journal: Food chemistry: X
Published: March 24, 2025
Structure-activity relationships of polyphenol-rice starch complexes: Impact on 3D printing and resistant starch formation.
Journal: International journal of biological macromolecules
Published: January 31, 2025
Recent development in ozone-based starch modification: From generation methods to film applications.
Recent development in ozone-based starch modification: From generation methods to film applications.
Journal: International journal of biological macromolecules
Published: January 12, 2025
Effects of phenolic acid incorporation on the structure, physicochemical properties, and 3D printing performance of rice starch gel: Exploring underlying mechanisms.
Journal: International journal of biological macromolecules
Published: January 08, 2025
Effect of ferulic acid incorporation on structural, rheological, and digestive properties of hot-extrusion 3D-printed rice starch.
Journal: International journal of biological macromolecules
Published: November 15, 2023
Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination.
Journal: Ultrasonics sonochemistry
Published: October 20, 2022
Correlation between KRAS gene mutations and linicopathological features of patients with intrahepatic cholangiocarcinoma.
Journal: Journal of biological regulators and homeostatic agents
Published: October 23, 2019
Cordycepin inhibits cell growth and induces apoptosis in human cholangiocarcinoma.
Journal: Neoplasma
Published: September 13, 2017
Showing 1-11 of 11
Last Updated: 09/26/2026