Lieven D. De Zutter-Zutter

Merelbeke, VLG, Belgium

Last Updated: 09/26/2026

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Found 81 publications

Genotyping and antibiotic susceptibility of Salmonella strains collected from sheep and cattle samples in Algeria.

Genotyping and antibiotic susceptibility of Salmonella strains collected from sheep and cattle samples in Algeria.

Journal: Veterinaria italiana

Published: October 01, 2024

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions.

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions.

Journal: Food microbiology

Published: November 30, 2021

Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions: An intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere.

Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions: An intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere.

Journal: International journal of food microbiology

Published: September 21, 2021

Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium.

Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium.

Journal: Food microbiology

Published: May 20, 2021

Genetic Listeria monocytogenes Types in the Pork Processing Plant Environment: From Occasional Introduction to Plausible Persistence in Harborage Sites.

Genetic Listeria monocytogenes Types in the Pork Processing Plant Environment: From Occasional Introduction to Plausible Persistence in Harborage Sites.

Journal: Pathogens (Basel, Switzerland)

Published: April 14, 2021

Prevalence, Antimicrobial Resistance, and Molecular Characterization of Salmonella in Cattle, Beef, and Diarrheic Patients in Bishoftu, Ethiopia.

Prevalence, Antimicrobial Resistance, and Molecular Characterization of Salmonella in Cattle, Beef, and Diarrheic Patients in Bishoftu, Ethiopia.

Journal: Foodborne pathogens and disease

Published: February 10, 2021

Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health.

Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health.

Journal: International journal of environmental research and public health

Published: January 14, 2021

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef.

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef.

Journal: Meat science

Published: January 13, 2021

Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse.

Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse.

Journal: Pathogens (Basel, Switzerland)

Published: December 25, 2020

Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter.

Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter.

Journal: Pathogens (Basel, Switzerland)

Published: November 09, 2020

Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing.

Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing.

Journal: Meat science

Published: October 06, 2020

Occurrence of 'gang of five' Shiga toxin-producing Escherichia coli serogroups on Belgian dairy cattle farms by overshoe sampling.

Occurrence of 'gang of five' Shiga toxin-producing Escherichia coli serogroups on Belgian dairy cattle farms by overshoe sampling.

Journal: Letters in applied microbiology

Published: September 23, 2020

Showing 1-12 of 81

Last Updated: 09/26/2026