Lifeng N. Wang
Key Laboratory Of Grains And Oils Quality Control And Processing, P.R. China
Nanjing, 210023, China
Nanjing, 210023, China
Last Updated: 09/26/2026
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Found 69 publications
Electrochemical Biosensor on a Microfluidic Coculture Chip for Ovalbumin Detection.
Journal: Journal of agricultural and food chemistry
Published: July 15, 2026
Integrated clinical and genomic characterization of Acinetobacter baumannii causing bloodstream infections in a Chinese tertiary hospital.
Journal: Journal of medical microbiology
Published: July 07, 2026
Revealing the correlation between microbial community and flavor compounds in traditional Chinese sourdough by integrating flavoromics and metagenomics.
Journal: International journal of food microbiology
Published: March 06, 2026
3D bioprinting biomimetic small intestinal microtissue-based molecularly imprinted electrochemical sensor for sensitive detection of ovalbumin.
Journal: Bioelectrochemistry (Amsterdam, Netherlands)
Published: February 20, 2026
Correction: Wang et al. Temperature Effects in Packaged RF MEMS Switches with Optimized Gold Electroplating Process. Micromachines 2024, 15, 1085.
Journal: Micromachines
Published: September 24, 2025
Enhanced sensitivity in nonlinear parity-time symmetric silicon micromechanical resonators.
Journal: Microsystems & nanoengineering
Published: June 24, 2025
Association between metabolic multimorbidity and the risk of cardiovascular disease, kidney disease, and mortality: longitudinal evidence from CHARLS (2011-2020).
Journal: Public health
Published: May 05, 2025
Physicochemical Properties of Moderately Heat-Treated Rice Protein Within Alkaline Solution and Its Evaluation as a Spray-Drying Microencapsulation Wall Material.
Journal: Foods (Basel, Switzerland)
Published: April 02, 2025
pH-shift treatment enhances stability and functional properties of rapeseed protein high internal phase emulsions.
Journal: Food research international (Ottawa, Ont.)
Published: January 15, 2025
Structural characterization and fermentation properties of a novel coix seed polysaccharide (CSP-A) with prebiotic potential.
Journal: Journal of the science of food and agriculture
Published: November 13, 2024
Characterisation of microcrystalline cellulose derived from wheat bran and evaluation of its ice recrystallisation inhibiting activity.
Journal: Food research international (Ottawa, Ont.)
Published: November 11, 2024
Last Updated: 09/26/2026