Ligong J. Zhai

9 Donghua Road
Fengyang Fuchengzhen, 233100, China

Last Updated: 09/26/2026

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Found 21 publications

Preparation of Chitosan-Based Emodin Antimicrobial Functional Films and Application in the Preservation of Chilled Pork.

Preparation of Chitosan-Based Emodin Antimicrobial Functional Films and Application in the Preservation of Chilled Pork.

Journal: Foods (Basel, Switzerland)

Published: December 19, 2025

Arginine pathway unveiled: The crucial role of argC in Salmonella Derby's survival under salt stress.

Arginine pathway unveiled: The crucial role of argC in Salmonella Derby's survival under salt stress.

Journal: International journal of food microbiology

Published: December 02, 2025

Mechanism and Functional Activities of Dietary Fiber-Bound Polyphenol Released from Pomegranate Pomace in Mixed Solid-State Fermentation with Aspergillus niger and Rhizopus oryzae.

Mechanism and Functional Activities of Dietary Fiber-Bound Polyphenol Released from Pomegranate Pomace in Mixed Solid-State Fermentation with Aspergillus niger and Rhizopus oryzae.

Journal: Journal of agricultural and food chemistry

Published: August 20, 2025

Cadmium Toxicity in Caenorhabditis elegans: Mechanisms and Interventions by Vitamin C and Fruit Juices.

Cadmium Toxicity in Caenorhabditis elegans: Mechanisms and Interventions by Vitamin C and Fruit Juices.

Journal: Foods (Basel, Switzerland)

Published: July 25, 2025

Investigating the role of sRNA79-mediated gene regulation in Salmonella under hyperosmotic stress conditions.

Investigating the role of sRNA79-mediated gene regulation in Salmonella under hyperosmotic stress conditions.

Journal: Food research international (Ottawa, Ont.)

Published: May 23, 2025

Effect of low-frequency alternating magnetic field on the conformational, rheological and gel properties of low-salt porcine myofibrillar protein.

Effect of low-frequency alternating magnetic field on the conformational, rheological and gel properties of low-salt porcine myofibrillar protein.

Journal: Food science of animal resources

Published: May 20, 2025

Unveiling Salmonella Derby Survival: Stress Responses to Prolonged Hyperosmotic Stress.

Unveiling Salmonella Derby Survival: Stress Responses to Prolonged Hyperosmotic Stress.

Journal: Foods (Basel, Switzerland)

Published: March 23, 2025

Microwave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough.

Microwave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough.

Journal: Molecules (Basel, Switzerland)

Published: November 29, 2024

γ-Aminobutyric acid treatment enhances quality and improves antioxidant activities of fresh-cut Euryale ferox stems during postharvest storage.

γ-Aminobutyric acid treatment enhances quality and improves antioxidant activities of fresh-cut Euryale ferox stems during postharvest storage.

Journal: Frontiers in nutrition

Published: November 13, 2024

An Evaluation of the Sensitivity and Applicability of a Droplet Digital Polymerase Chain Reaction Assay to Simultaneously Detect Pseudomonas aeruginosa and Pseudomonas fragi in Foods.

An Evaluation of the Sensitivity and Applicability of a Droplet Digital Polymerase Chain Reaction Assay to Simultaneously Detect Pseudomonas aeruginosa and Pseudomonas fragi in Foods.

Journal: Foods (Basel, Switzerland)

Published: March 31, 2024

Recent advance in sesame allergens: Influence of food processing and their detection methods.

Recent advance in sesame allergens: Influence of food processing and their detection methods.

Journal: Food chemistry

Published: January 10, 2024

Effects of dual modification by cationization and acetylation on the physicochemical and structural characteristics of glutinous rice starch.

Effects of dual modification by cationization and acetylation on the physicochemical and structural characteristics of glutinous rice starch.

Journal: International journal of biological macromolecules

Published: September 14, 2023

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Last Updated: 09/26/2026