Liisa Nohynek
Espoo, Finland
Last Updated: 09/26/2026
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Found 13 publications
Reduction of methicillin-resistant Staphylococcus aureus biofilm growth and development using arctic berry extracts.
Journal: Frontiers in cellular and infection microbiology
Published: February 28, 2023
Cichorium intybus L. Hairy Roots as a Platform for Antimicrobial Activity.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: December 22, 2022
Enzyme-treated chicory for cosmetics: application assessment and techno-economic analysis.
Journal: AMB Express
Published: November 16, 2022
Sanguiin H-6 Fractionated from Cloudberry (Rubus chamaemorus) Seeds Can Prevent the Methicillin-Resistant Staphylococcus aureus Biofilm Development during Wound Infection.
Journal: Antibiotics (Basel, Switzerland)
Published: November 04, 2021
Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: August 25, 2021
Plant cell cultures as food-aspects of sustainability and safety.
Journal: Plant cell reports
Published: June 11, 2020
Plant cells as food - A concept taking shape.
Journal: Food research international (Ottawa, Ont.)
Published: December 22, 2017
Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus).
Journal: Food chemistry
Published: June 23, 2015
Quorum sensing signalling and biofilm formation of brewery-derived bacteria, and inhibition of signalling by natural compounds.
Journal: Current microbiology
Published: February 12, 2014
Algae-bacteria association inferred by 16S rDNA similarity in established microalgae cultures.
Journal: MicrobiologyOpen
Published: December 10, 2013
Last Updated: 09/26/2026