Lijing Geng
Jinzhou, 121001, China
Last Updated: 09/26/2026
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Found 8 publications
Heterologous expression of AtLEC1 and AtLEC1-LIKE transcription factors redirects carbon flux toward lipid accumulation in diatom.
Journal: Microbial cell factories
Published: August 13, 2025
Effect of sous vide cooking combined with bromelain on beef tenderness and eating quality.
Journal: Food chemistry: X
Published: July 22, 2025
Gel properties of chicken-squilla low-fat mince gel with inulin: Physicochemical properties, microstructure, intermolecular interactions, and formation mechanism.
Journal: Food chemistry: X
Published: January 03, 2025
Optimization of the extraction process of goji berry pectin using response surface methodology and its suitability as thickener for yogurt.
Journal: Heliyon
Published: September 10, 2024
Purification and characterization of bromelain from pineapple (Ananas comosus L.) peel waste.
Journal: Journal of food science
Published: August 12, 2020
DHA induces apoptosis of human malignant breast cancer tissues by the TLR-4/PPAR-α pathways.
Journal: Oncology letters
Published: August 20, 2016
Optimization of the preparation of pectin from Aloe using a Box-Behnken design.
Journal: Carbohydrate polymers
Published: November 13, 2013
Showing 1-8 of 8
Last Updated: 09/26/2026