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Key Laboratory Of Synthetic And Natural Functional Molecule Of Ministry Of Education
Xi'an, China
Xi'an, China
Last Updated: 09/26/2026
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Found 8 publications
Effects of walnut kernel pellicle on the composition and properties of enzymatic hydrolysates of walnut meal by peptidomics and bioinformatics.
Journal: Journal of food science
Published: July 08, 2024
Fabrication of novel polysaccharides and glycerol monolaurate based camellia oil composite oleogel: Application in wound healing promotion.
Journal: International journal of biological macromolecules
Published: June 15, 2024
Effects of an Akt-activating peptide obtained from walnut protein degradation on the prevention of memory impairment in mice.
Journal: Food & function
Published: February 02, 2024
An in silico scheme for optimizing the enzymatic acquisition of natural biologically active peptides based on machine learning and virtual digestion.
Journal: Analytica chimica acta
Published: August 20, 2023
Amelioration of walnut-derived novel peptides against D-galactose-induced cognitive impairment by modulating the gut microbiota composition.
Journal: Food & function
Published: April 17, 2023
Separation, identification, and design of α-glucosidase inhibitory peptides based on the molecular mechanism from Paeonia ostii 'Feng Dan' seed protein.
Journal: Journal of food science
Published: December 08, 2021
Nanoscaled and Atomic Ruthenium Electrocatalysts Confined Inside Super-Hydrophilic Carbon Nanofibers for Efficient Hydrogen Evolution Reaction.
Journal: Small (Weinheim an der Bergstrasse, Germany)
Published: April 30, 2021
Showing 1-8 of 8
Last Updated: 09/26/2026