Lili Xu

PR China
Shihezi, Puerto Rico

Last Updated: 09/26/2026

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Found 27 publications

A transcription factor VvCBF4 efficiently enhances salinity and cool tolerance in grapes (Vitis vinifera L.).

A transcription factor VvCBF4 efficiently enhances salinity and cool tolerance in grapes (Vitis vinifera L.).

Journal: Plant science : an international journal of experimental plant biology

Published: September 27, 2025

Arctigenin relieves inflammation and remodels the nasal epithelial barrier function in allergic rhinitis via the KLF5/BIRC3/NFκB axis.

Arctigenin relieves inflammation and remodels the nasal epithelial barrier function in allergic rhinitis via the KLF5/BIRC3/NFκB axis.

Journal: Toxicology and applied pharmacology

Published: June 20, 2025

Metabolizable and net energy evaluation of corn, soybean meal, and wheat bran in growing male pheasants.

Metabolizable and net energy evaluation of corn, soybean meal, and wheat bran in growing male pheasants.

Journal: Poultry science

Published: September 05, 2024

Miscible chemical ordering in Ti-Cr-Mo quinary system by solid solution of Mo2Ti2AlC3 and Cr2.5Ti1.5AlC3 o-MAXs.

Miscible chemical ordering in Ti-Cr-Mo quinary system by solid solution of Mo2Ti2AlC3 and Cr2.5Ti1.5AlC3 o-MAXs.

Journal: Nature communications

Published: May 14, 2024

Correction: Double cross-linked transparent superhydrophilic coating capable of anti-fogging even after abrasion and boiling.

Correction: Double cross-linked transparent superhydrophilic coating capable of anti-fogging even after abrasion and boiling.

Journal: RSC advances

Published: August 18, 2023

Double cross-linked transparent superhydrophilic coating capable of anti-fogging even after abrasion and boiling.

Double cross-linked transparent superhydrophilic coating capable of anti-fogging even after abrasion and boiling.

Journal: RSC advances

Published: May 10, 2023

Transparent superhydrophilic composite coating with anti-fogging and self-cleaning properties.

Transparent superhydrophilic composite coating with anti-fogging and self-cleaning properties.

Journal: Journal of colloid and interface science

Published: November 26, 2022

LINC01061 triggers inflammation and inflammasome activation in autoimmune thyroiditis via microRNA-612/BRD4 axis.

LINC01061 triggers inflammation and inflammasome activation in autoimmune thyroiditis via microRNA-612/BRD4 axis.

Journal: International immunopharmacology

Published: January 11, 2022

An armed oncolytic virus enhances the efficacy of tumor-infiltrating lymphocyte therapy by converting tumors to artificial antigen-presenting cells in situ.

An armed oncolytic virus enhances the efficacy of tumor-infiltrating lymphocyte therapy by converting tumors to artificial antigen-presenting cells in situ.

Journal: Molecular therapy : the journal of the American Society of Gene Therapy

Published: December 15, 2021

Thermal induced the structural alterations, increased IgG/IgE binding capacity and reduced immunodetection recovery of tropomyosin from shrimp (Litopenaeus vannamei).

Thermal induced the structural alterations, increased IgG/IgE binding capacity and reduced immunodetection recovery of tropomyosin from shrimp (Litopenaeus vannamei).

Journal: Food chemistry

Published: August 30, 2021

Comparison of tropomyosin released peptide and epitope mapping after in vitro digestion from fish (Larimichthys crocea), shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) through SWATH-MS based proteomics.

Comparison of tropomyosin released peptide and epitope mapping after in vitro digestion from fish (Larimichthys crocea), shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) through SWATH-MS based proteomics.

Journal: Food chemistry

Published: June 27, 2021

Insight into IgG/IgE binding ability, in vitro digestibility and structural changes of shrimp (Litopenaeus vannamei) soluble extracts with thermal processing.

Insight into IgG/IgE binding ability, in vitro digestibility and structural changes of shrimp (Litopenaeus vannamei) soluble extracts with thermal processing.

Journal: Food chemistry

Published: March 29, 2021

Showing 1-12 of 27

Last Updated: 09/26/2026