Lilia M. Barrientos-Beltran

Hermosillo, SON 83304, Mexico

Last Updated: 09/26/2026

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Found 12 publications

Novel bioavailable hypocholesterolemic peptides derived from milk fermented with Lactococcus lactis NRRL B-50572.

Novel bioavailable hypocholesterolemic peptides derived from milk fermented with Lactococcus lactis NRRL B-50572.

Journal: Food research international (Ottawa, Ont.)

Published: October 27, 2025

Microbiological quality and native lactic acid bacteria diversity of artisanal Mexican cheeses: A review.

Microbiological quality and native lactic acid bacteria diversity of artisanal Mexican cheeses: A review.

Journal: Food research international (Ottawa, Ont.)

Published: May 27, 2024

Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects.

Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects.

Journal: Journal of food science and technology

Published: February 20, 2023

Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies.

Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies.

Journal: Journal of the science of food and agriculture

Published: December 02, 2021

Novel bacteriocins produced by Lactobacillus fermentum strains with bacteriostatic effects in milk against selected indicator microorganisms.

Novel bacteriocins produced by Lactobacillus fermentum strains with bacteriostatic effects in milk against selected indicator microorganisms.

Journal: Journal of dairy science

Published: August 26, 2020

Invited review: Effect of antihypertensive fermented milks on gut microbiota.

Invited review: Effect of antihypertensive fermented milks on gut microbiota.

Journal: Journal of dairy science

Published: August 12, 2020

Invited review: Potential antiobesity effect of fermented dairy products.

Invited review: Potential antiobesity effect of fermented dairy products.

Journal: Journal of dairy science

Published: July 09, 2020

Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk.

Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk.

Journal: Foods (Basel, Switzerland)

Published: October 26, 2019

Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model.

Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model.

Journal: Nutrients

Published: April 28, 2018

Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats.

Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats.

Journal: Nutrients

Published: January 27, 2018

Randomized double-blind controlled clinical trial of the blood pressure-lowering effect of fermented milk with Lactococcus lactis: A pilot study.

Randomized double-blind controlled clinical trial of the blood pressure-lowering effect of fermented milk with Lactococcus lactis: A pilot study.

Journal: Journal of dairy science

Published: May 18, 2017

Invited review: Fermented milk as antihypertensive functional food.

Invited review: Fermented milk as antihypertensive functional food.

Journal: Journal of dairy science

Published: July 02, 2015

Showing 1-12 of 12

Last Updated: 09/26/2026