Lilis Nuraida

Bogor, BT 16680, Indonesia

Last Updated: 09/26/2026

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Found 14 publications

Hypoglycemic and Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria: A Systematic Review.

Hypoglycemic and Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria: A Systematic Review.

Journal: Preventive nutrition and food science

Published: May 09, 2025

Microbial community of civet excreta fed by robusta cherry coffee in Indonesian civet coffee production.

Microbial community of civet excreta fed by robusta cherry coffee in Indonesian civet coffee production.

Journal: Journal of advanced veterinary and animal research

Published: December 17, 2024

Characterization and shelf life of synbiotic drink powder from porang (Amorphophallus muelleri).

Characterization and shelf life of synbiotic drink powder from porang (Amorphophallus muelleri).

Journal: Journal of food science and technology

Published: September 19, 2023

Neurospora intermedia from a traditional fermented food enables waste-to-food conversion.

Neurospora intermedia from a traditional fermented food enables waste-to-food conversion.

Journal: Nature microbiology

Published: August 07, 2023

Hypothetical Regulation of Folate Biosynthesis and Strategies for Folate Overproduction in Lactic Acid Bacteria.

Hypothetical Regulation of Folate Biosynthesis and Strategies for Folate Overproduction in Lactic Acid Bacteria.

Journal: Preventive nutrition and food science

Published: May 10, 2023

Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions.

Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions.

Journal: Heliyon

Published: October 20, 2022

The Occurrence of Folate Biosynthesis Genes in Lactic Acid Bacteria from Different Sources.

The Occurrence of Folate Biosynthesis Genes in Lactic Acid Bacteria from Different Sources.

Journal: Food technology and biotechnology

Published: September 19, 2022

Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk.

Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk.

Journal: Food science of animal resources

Published: March 16, 2021

Folate in Milk Fermented by Lactic Acid Bacteria from Different Food Sources.

Folate in Milk Fermented by Lactic Acid Bacteria from Different Food Sources.

Journal: Preventive nutrition and food science

Published: December 28, 2020

In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains as Probiotics with Cholesterol-Lowering Effect.

In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains as Probiotics with Cholesterol-Lowering Effect.

Journal: Journal of microbiology and biotechnology

Published: October 14, 2019

Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria.

Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria.

Journal: Veterinary world

Published: October 08, 2019

Lactobacillus rhamnosus Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic Rats.

Lactobacillus rhamnosus Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic Rats.

Journal: International journal of food science

Published: July 25, 2019

Showing 1-12 of 14

Last Updated: 09/26/2026