Lilou M. Van Lieshout

Brussels, BRU, Belgium

Last Updated: 09/26/2026

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Found 8 publications

A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources.

A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources.

Journal: Nutrition reviews

Published: June 17, 2022

Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet.

Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet.

Journal: Appetite

Published: July 18, 2019

Usual dietary treatment of gestational diabetes mellitus assessed after control diet in randomized controlled trials: subanalysis of a systematic review and meta-analysis.

Usual dietary treatment of gestational diabetes mellitus assessed after control diet in randomized controlled trials: subanalysis of a systematic review and meta-analysis.

Journal: Acta diabetologica

Published: August 08, 2018

Gestational Diabetes Mellitus and Diet: A Systematic Review and Meta-analysis of Randomized Controlled Trials Examining the Impact of Modified Dietary Interventions on Maternal Glucose Control and Neonatal Birth Weight.

Gestational Diabetes Mellitus and Diet: A Systematic Review and Meta-analysis of Randomized Controlled Trials Examining the Impact of Modified Dietary Interventions on Maternal Glucose Control and Neonatal Birth Weight.

Journal: Diabetes care

Published: January 13, 2018

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health.

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health.

Journal: Nutrition research reviews

Published: July 06, 2017

Foodborne viruses: Detection, risk assessment, and control options in food processing.

Foodborne viruses: Detection, risk assessment, and control options in food processing.

Journal: International journal of food microbiology

Published: April 20, 2017

Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups.

Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups.

Journal: Annals of nutrition & metabolism

Published: August 25, 2016

Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study.

Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study.

Journal: Nutrition research (New York, N.Y.)

Published: January 28, 2016

Showing 1-8 of 8

Last Updated: 09/26/2026