Liming Zhang

Key Laboratory Of Seafood Processing Of Haikou, Key Laboratory Of Food Nutrition And Functional Food Of Hainan Province
Haikou, 570228, China

Last Updated: 09/26/2026

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Found 33 publications

Effects of atmospheric cold plasma voltage on the interfacial properties of soy protein isolate-sodium alginate nanoemulsions co-loaded with curcumin and resveratrol and their application in surimi gels during chilled storage.

Effects of atmospheric cold plasma voltage on the interfacial properties of soy protein isolate-sodium alginate nanoemulsions co-loaded with curcumin and resveratrol and their application in surimi gels during chilled storage.

Journal: Food research international (Ottawa, Ont.)

Published: May 17, 2026

Cold atmospheric plasma-modified multifunctional nanoemulsion co-delivering curcumin and resveratrol: Construction and application in tilapia preservation.

Cold atmospheric plasma-modified multifunctional nanoemulsion co-delivering curcumin and resveratrol: Construction and application in tilapia preservation.

Journal: Food research international (Ottawa, Ont.)

Published: May 14, 2026

Engineering pH-responsive probiotic carriers for oral delivery: Design principles, gastrointestinal fate, and translational perspectives.

Engineering pH-responsive probiotic carriers for oral delivery: Design principles, gastrointestinal fate, and translational perspectives.

Journal: Food research international (Ottawa, Ont.)

Published: May 07, 2026

Flavor evolution in refrigerated tilapia processed by cold plasma: Volatile profiles and odor quality driven by excitation gas-generated reactive species.

Flavor evolution in refrigerated tilapia processed by cold plasma: Volatile profiles and odor quality driven by excitation gas-generated reactive species.

Journal: Food chemistry: X

Published: April 20, 2026

Dielectric barrier discharge pretreatment combined with magnetic field-assisted partial freezing: A novel strategy for enhancing the preservation quality of tuna.

Dielectric barrier discharge pretreatment combined with magnetic field-assisted partial freezing: A novel strategy for enhancing the preservation quality of tuna.

Journal: Food research international (Ottawa, Ont.)

Published: January 28, 2026

Advances in Protein-Based Delivery Systems: From Structural Design to Smart Responses and Intestinal Microbiome Modulation.

Advances in Protein-Based Delivery Systems: From Structural Design to Smart Responses and Intestinal Microbiome Modulation.

Journal: Comprehensive reviews in food science and food safety

Published: January 27, 2026

Effects of Konjac Glucomannan on Functional and Structural Properties of Antarctic Krill Surimi Gel.

Effects of Konjac Glucomannan on Functional and Structural Properties of Antarctic Krill Surimi Gel.

Journal: Foods (Basel, Switzerland)

Published: January 07, 2026

Efficacy and mechanism of cold plasma-activated lactic acid against Staphylococcus aureus biofilms.

Efficacy and mechanism of cold plasma-activated lactic acid against Staphylococcus aureus biofilms.

Journal: Food research international (Ottawa, Ont.)

Published: December 03, 2025

A novel non-thermal hurdle strategy: Cold stress potentiated cold plasma to control Pseudomonas aeruginosa via integrated oxidative and metabolic disruption.

A novel non-thermal hurdle strategy: Cold stress potentiated cold plasma to control Pseudomonas aeruginosa via integrated oxidative and metabolic disruption.

Journal: International journal of food microbiology

Published: November 27, 2025

Novel nanocomposite films co-embedded with bioactive compounds: Synergistic barrier, antioxidant, controlled-release properties and application on food packaging.

Novel nanocomposite films co-embedded with bioactive compounds: Synergistic barrier, antioxidant, controlled-release properties and application on food packaging.

Journal: Food research international (Ottawa, Ont.)

Published: November 11, 2025

Effects of plasma-activated lactic acid on the physicochemical properties and volatile organic compounds of refrigerated tilapia fillets.

Effects of plasma-activated lactic acid on the physicochemical properties and volatile organic compounds of refrigerated tilapia fillets.

Journal: Food chemistry: X

Published: November 04, 2025

Improving in vitro digestibility of Asian sea bass (Lates calcarifer) fillets by dielectric barrier discharge cold plasma pretreatment: Insights into protein structural changes.

Improving in vitro digestibility of Asian sea bass (Lates calcarifer) fillets by dielectric barrier discharge cold plasma pretreatment: Insights into protein structural changes.

Journal: Food chemistry

Published: October 17, 2025

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Last Updated: 09/26/2026