Last Updated: 09/26/2026
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Found 2 publications
Evaluation of high hydrostatic pressure inactivation of human norovirus on strawberries, blueberries, raspberries and in their purees.
Journal: International journal of food microbiology
Published: November 11, 2015
Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters.
Journal: Journal of food science
Published: January 12, 2015
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Last Updated: 09/26/2026