Lina Ding
Key Laboratory For Food Microbial Technology Of Zhejiang Province
Hangzhou, 310018, China
Hangzhou, 310018, China
Last Updated: 09/26/2026
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Found 10 publications
Probiotic cell wall components as emerging postbiotics: structural diversity, immunoregulatory mechanisms, and health applications.
Journal: Food & function
Published: March 12, 2026
High GABA-producing Lactococcus lactis ZFM559 and its derived GABA alleviate chronic unpredictable mild stress (CUMS)-induced depression via the "microbiota-brain" axis.
Journal: Food & function
Published: October 07, 2025
New perspectives on key bioactive molecules of lactic acid bacteria: integrating targeted screening, key gene exploration and functional evaluation.
Journal: Critical reviews in food science and nutrition
Published: August 05, 2025
Direct interaction between Lactiplantibacillus plantarum ZJ316-derived lipoteichoic acid and TLR2 mediates anti-inflammatory and barrier-protective effects in intestinal cells.
Journal: Food & function
Published: July 23, 2025
Highly Adhesive Lactiplantibacillus plantarum ZJ316: Structural Insights of Lipoteichoic Acid and Its Anti-Inflammatory Properties.
Journal: Journal of agricultural and food chemistry
Published: March 12, 2025
New perspectives on the taste mechanisms of umami and bitter peptides in low-salt fermented fish sauce based on peptidomics, molecular docking and molecular dynamics.
Journal: Food & function
Published: March 12, 2025
Biological characteristics and prognosis of acute myeloid leukemia in elderly patients.
Journal: Frontiers in genetics
Published: November 07, 2024
Immune thrombocytopenia increases the risk of thrombosis: A two-sample Mendelian randomization study.
Journal: International journal of cardiology
Published: March 08, 2024
Causal relationships between circulating inflammatory cytokines and diffuse large B cell lymphoma: a bidirectional Mendelian randomization study.
Journal: Clinical and experimental medicine
Published: September 18, 2023
Showing 1-10 of 10
Last Updated: 09/26/2026