Linda H. Munger
Bern, BE 3003, Switzerland
Last Updated: 09/26/2026
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Found 13 publications
Nutrivolatilomics of Urinary and Plasma Samples to Identify Candidate Biomarkers after Cheese, Milk, and Soy-Based Drink Intake in Healthy Humans.
Journal: Journal of proteome research
Published: September 04, 2020
Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System-Related Oligosaccharides.
Journal: The Journal of nutrition
Published: December 17, 2019
Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults.
Journal: Nutrients
Published: December 11, 2019
UPLC-MS/MS Based Identification of Dietary Steryl Glucosides by Investigation of Corresponding Free Sterols.
Journal: Frontiers in chemistry
Published: June 02, 2018
Biomarker of food intake for assessing the consumption of dairy and egg products.
Journal: Genes & nutrition
Published: May 11, 2018
Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake.
Journal: The American journal of clinical nutrition
Published: April 25, 2018
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Journal: Molecular nutrition & food research
Published: April 19, 2018
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans.
Journal: Metabolites
Published: January 23, 2018
Blood lactose after dairy product intake in healthy men.
Journal: The British journal of nutrition
Published: December 05, 2017
Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans.
Journal: Journal of proteome research
Published: July 29, 2017
Rapid and highly accurate detection of steryl glycosides by ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS).
Journal: Journal of agricultural and food chemistry
Published: September 02, 2014
Last Updated: 09/26/2026