Last Updated: 09/26/2026
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Found 66 publications
A Risk-Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready-to-Eat Foods.
Journal: Comprehensive reviews in food science and food safety
Published: March 19, 2026
From Past to Present: Transformation of Food Safety Management and Food Safety Culture in the California Almond Industry.
Journal: Comprehensive reviews in food science and food safety
Published: October 05, 2025
Evaluation of a Coinoculation Method for Salmonella enterica and Enterococcus faecium NRRL B-2354 on Whole and Broken Almonds Exposed to Dry Heat.
Journal: Journal of food protection
Published: August 05, 2025
Prevalence and Levels of Shiga Toxin-producing Escherichia coli and Salmonella in California Raw Almond Kernels From the 2021 Harvest Compared With Data From Harvests Between 2001 and 2013.
Journal: Journal of food protection
Published: August 04, 2025
Escherichia coli Survival on Dry Bulb Onions Treated with Crop Protection Sprays Prepared using Contaminated Water in the Treasure Valley Growing Region.
Journal: Journal of food protection
Published: June 30, 2024
Transfer of Salmonella enterica and Enterococcus faecium from food-contact surfaces to stone fruits.
Transfer of Salmonella enterica and Enterococcus faecium from food-contact surfaces to stone fruits.
Journal: International journal of food microbiology
Published: May 17, 2024
Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry.
Journal: Journal of food protection
Published: April 17, 2024
Irrigation Method Matters: Contamination and Die-off Rates of Escherichia coli on Dry Bulb Onions After Overhead and Drip Irrigation in Washington State (2022-2023).
Journal: Journal of food protection
Published: March 12, 2024
Survival of Salmonella enterica and Enterococcus faecium on Abiotic Surfaces During Storage at Low Relative Humidity.
Journal: Journal of food protection
Published: February 29, 2024
Reduction Foodborne Pathogens and Surrogate Microorganism on Citrus Fruits after Lab- and Pilot-scale Finishing Wax Application.
Journal: Journal of food protection
Published: December 20, 2023
Phenotypic Characteristics That May Contribute to Persistence of Salmonella Strains in the Pistachio Supply Chain.
Journal: Journal of food protection
Published: December 18, 2023
Behavior of Salmonella During Preparation of a Fermented Cashew Cheese Analog.
Journal: Journal of food protection
Published: December 12, 2023
Last Updated: 09/26/2026