Linda M. Samuelsson

Tennent Drive
Palmerston North, MWT, New Zealand

Last Updated: 09/26/2026

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Found 22 publications

Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk.

Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk.

Journal: Foods (Basel, Switzerland)

Published: September 25, 2024

Changes in Serum Metabolome Following Low-Energy Diet-Induced Weight Loss in Women with Overweight and Prediabetes: A PREVIEW-New Zealand Sub-Study.

Changes in Serum Metabolome Following Low-Energy Diet-Induced Weight Loss in Women with Overweight and Prediabetes: A PREVIEW-New Zealand Sub-Study.

Journal: Metabolites

Published: June 13, 2024

Protocolized reduction of non-resuscitation fluids versus usual care in septic shock patients (REDUSE): a randomized multicentre feasibility trial.

Protocolized reduction of non-resuscitation fluids versus usual care in septic shock patients (REDUSE): a randomized multicentre feasibility trial.

Journal: Critical care (London, England)

Published: February 25, 2024

Heat Treatment and Homogenization Influence the Gastric Digestion of Bovine Milk Protein in Growing Pigs as an Adult Human Model.

Heat Treatment and Homogenization Influence the Gastric Digestion of Bovine Milk Protein in Growing Pigs as an Adult Human Model.

Journal: The Journal of nutrition

Published: February 08, 2024

Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model.

Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model.

Journal: Frontiers in nutrition

Published: May 22, 2023

Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial.

Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial.

Journal: Frontiers in nutrition

Published: August 27, 2022

The plasma amino acid response to blended protein beverages: a randomised crossover trial.

The plasma amino acid response to blended protein beverages: a randomised crossover trial.

Journal: The British journal of nutrition

Published: February 02, 2022

Applications of novel processing technologies to enhance the safety and bioactivity of milk.

Applications of novel processing technologies to enhance the safety and bioactivity of milk.

Journal: Comprehensive reviews in food science and food safety

Published: February 11, 2021

Using TD-NMR relaxometry and 1D 1H NMR spectroscopy to evaluate aging of Nellore beef.

Using TD-NMR relaxometry and 1D 1H NMR spectroscopy to evaluate aging of Nellore beef.

Journal: Meat science

Published: December 27, 2020

Comparing Response of Sheep and Cow Milk on Acute Digestive Comfort and Lactose Malabsorption: A Randomized Controlled Trial in Female Dairy Avoiders.

Comparing Response of Sheep and Cow Milk on Acute Digestive Comfort and Lactose Malabsorption: A Randomized Controlled Trial in Female Dairy Avoiders.

Journal: Frontiers in nutrition

Published: September 08, 2020

Circulating Branched Chain Amino Acid Concentrations Are Higher in Dairy-Avoiding Females Following an Equal Volume of Sheep Milk Relative to Cow Milk: A Randomized Controlled Trial.

Circulating Branched Chain Amino Acid Concentrations Are Higher in Dairy-Avoiding Females Following an Equal Volume of Sheep Milk Relative to Cow Milk: A Randomized Controlled Trial.

Journal: Frontiers in nutrition

Published: May 22, 2020

In Vitro Fermentation of Sheep and Cow Milk Using Infant Fecal Bacteria.

In Vitro Fermentation of Sheep and Cow Milk Using Infant Fecal Bacteria.

Journal: Nutrients

Published: April 30, 2020

Showing 1-12 of 22

Last Updated: 09/26/2026