Linda M. Schollum
Palmerston North, MWT 4472, New Zealand
Last Updated: 09/26/2026
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Found 9 publications
Effects of a multinutrient-fortified milk drink combined with exercise on functional performance, muscle strength, body composition, inflammation, and oxidative stress in middle-aged women: a 4-month, double-blind, placebo-controlled, randomized trial.
Journal: The American journal of clinical nutrition
Published: September 03, 2019
Inflammatory markers and bone health in postmenopausal women: a cross-sectional overview.
Journal: Immunity & ageing : I & A
Published: April 19, 2019
Fortified Milk Supplementation Improves Vitamin D Status, Grip Strength, and Maintains Bone Density in Chinese Premenopausal Women Living in Malaysia.
Journal: BioResearch open access
Published: March 08, 2019
Calcium and vitamin D fortified milk reduces bone turnover and improves bone density in postmenopausal women over 1 year.
Journal: European journal of nutrition
Published: April 24, 2017
Differential effects of calcium- and vitamin D-fortified milk with FOS-inulin compared to regular milk, on bone biomarkers in Chinese pre- and postmenopausal women.
Journal: European journal of nutrition
Published: April 03, 2015
Postprandial metabolic responses of serum calcium, parathyroid hormone and C-telopeptide of type I collagen to three doses of calcium delivered in milk.
Journal: Journal of nutritional science
Published: August 13, 2013
Bone health comparison in seven Asian countries using calcaneal ultrasound.
Journal: BMC musculoskeletal disorders
Published: June 12, 2012
High-calcium, vitamin D fortified milk is effective in improving bone turnover markers and vitamin D status in healthy postmenopausal Chinese women.
Journal: European journal of clinical nutrition
Published: May 31, 2012
Showing 1-9 of 9
Last Updated: 09/26/2026