Lindsay E. Robinson

Guelph, ON N1G2W1, Canada

Last Updated: 09/26/2026

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Found 61 publications

Comparison of iloprost therapy versus non-iloprost therapy for severe frostbite: a retrospective cohort study of two Canadian cities.

Comparison of iloprost therapy versus non-iloprost therapy for severe frostbite: a retrospective cohort study of two Canadian cities.

Journal: BMJ open

Published: May 18, 2026

Diets Rich in n-6 or n-3 Polyunsaturated Fatty Acids Combined with Exercise Influences Tumour Development in a Her-2 Breast Cancer Model.

Diets Rich in n-6 or n-3 Polyunsaturated Fatty Acids Combined with Exercise Influences Tumour Development in a Her-2 Breast Cancer Model.

Journal: Nutrients

Published: May 16, 2026

Revisiting Eicosapentaenoic Acid & Docosahexaenoic Acid Recommendations for Healthy Siberian Huskies at Maintenance: Greater Dietary EPA & DHA Increase Plasma Lipid Incorporation & Reduce α-Tocopherol Concentrations.

Revisiting Eicosapentaenoic Acid & Docosahexaenoic Acid Recommendations for Healthy Siberian Huskies at Maintenance: Greater Dietary EPA & DHA Increase Plasma Lipid Incorporation & Reduce α-Tocopherol Concentrations.

Journal: Journal of animal science

Published: April 28, 2026

Long-Chain n-3 Polyunsaturated Fatty Acids Attenuate the Severity of Obesity-Associated White Adipose Tissue and Skeletal Muscle Dysfunction.

Long-Chain n-3 Polyunsaturated Fatty Acids Attenuate the Severity of Obesity-Associated White Adipose Tissue and Skeletal Muscle Dysfunction.

Journal: Marine drugs

Published: March 09, 2026

Lifelong n-3 PUFA Consumption Reduces HER2+ Mammary Tumour Growth and Alters Immune Markers Compared to Safflower- or Corn Oil-Based Sources of n-6 PUFA.

Lifelong n-3 PUFA Consumption Reduces HER2+ Mammary Tumour Growth and Alters Immune Markers Compared to Safflower- or Corn Oil-Based Sources of n-6 PUFA.

Journal: Nutrients

Published: January 08, 2026

The Role of Omega-3 Polyunsaturated Fatty Acids in Modulating Inflammation and Breast Cancer: A Systematic Review of In Vitro, Animal, and Human Studies.

The Role of Omega-3 Polyunsaturated Fatty Acids in Modulating Inflammation and Breast Cancer: A Systematic Review of In Vitro, Animal, and Human Studies.

Journal: Current oncology reports

Published: November 06, 2025

n-3 and n-6 Polyunsaturated Fatty Acids Modulate Macrophage-Myocyte Inflammatory Crosstalk and Improve Myocyte Insulin Sensitivity.

n-3 and n-6 Polyunsaturated Fatty Acids Modulate Macrophage-Myocyte Inflammatory Crosstalk and Improve Myocyte Insulin Sensitivity.

Journal: Nutrients

Published: June 07, 2024

n-3 PUFA ameliorate functional outcomes following repetitive mTBI in the fat-1 mouse model.

n-3 PUFA ameliorate functional outcomes following repetitive mTBI in the fat-1 mouse model.

Journal: Frontiers in nutrition

Published: April 02, 2024

Differential Effects of Short-Chain Fatty Acids on L6 Myotube Inflammatory Mediator Production in Response to Lipopolysaccharide- or Palmitic Acid-Stimulation.

Differential Effects of Short-Chain Fatty Acids on L6 Myotube Inflammatory Mediator Production in Response to Lipopolysaccharide- or Palmitic Acid-Stimulation.

Journal: Nutrients

Published: May 25, 2022

N-3 Polyunsaturated Fatty Acids Ameliorate Neurobehavioral Outcomes Post-Mild Traumatic Brain Injury in the Fat-1 Mouse Model.

N-3 Polyunsaturated Fatty Acids Ameliorate Neurobehavioral Outcomes Post-Mild Traumatic Brain Injury in the Fat-1 Mouse Model.

Journal: Nutrients

Published: September 28, 2021

Apple consumption reduces markers of postprandial inflammation following a high fat meal in overweight and obese adults: A randomized, crossover trial.

Apple consumption reduces markers of postprandial inflammation following a high fat meal in overweight and obese adults: A randomized, crossover trial.

Journal: Food & function

Published: June 09, 2021

Navy Bean Supplementation in Established High-Fat Diet-Induced Obesity Attenuates the Severity of the Obese Inflammatory Phenotype.

Navy Bean Supplementation in Established High-Fat Diet-Induced Obesity Attenuates the Severity of the Obese Inflammatory Phenotype.

Journal: Nutrients

Published: December 24, 2020

Showing 1-12 of 61

Last Updated: 09/26/2026