Last Updated: 09/26/2026
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Found 3 publications
Inhibition of Listeria monocytogenes in deli-style turkey breast formulated with cultured celery powder and/or cultured sugar-vinegar blend during storage at 4°c.
Journal: Journal of food protection
Published: October 07, 2014
Inhibition of Listeria monocytogenes by propionic acid-based ingredients in cured deli-style Turkey.
Inhibition of Listeria monocytogenes by propionic acid-based ingredients in cured deli-style Turkey.
Journal: Journal of food protection
Published: December 03, 2013
Identifying ingredients that delay outgrowth of Listeria monocytogenes in natural, organic, and clean-label ready-to-eat meat and poultry products.
Journal: Journal of food protection
Published: August 03, 2013
Showing 1-3 of 3
Last Updated: 09/26/2026