Ling Y. Yong
NHC Key Lab Of Food Safety Risk Assessment
Beijing, 100021, China
Beijing, 100021, China
Last Updated: 09/26/2026
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Found 43 publications
Evaluation of Immunotoxicity Induced by Organophosphorus Pesticide Malathion.
Journal: Toxics
Published: February 27, 2026
Dietary Exposure and Risk Assessment for L-Ergothioneine in China.
Journal: Foods (Basel, Switzerland)
Published: January 20, 2026
WITHDRAWN: Response to Dr. Ivonne M.C.M. Rietjens’ letter regarding “Effect of Parental perinatal exposure to L-Glutamate monosodium salt monohydrate on developmental neurotoxicity in rat offspring”
Journal: Toxicology and applied pharmacology
Published: November 14, 2025
WITHDRAWN: Letter: Author's response to Vorhees' comments on Huang et al. (2025) TAAP 502, 117450
Journal: Toxicology and applied pharmacology
Published: November 01, 2025
A Review on Allergens, Allergenicity Assessment Methods, and Specific Allergenicity Assessment Strategies for Novel Foods.
Journal: Journal of agricultural and food chemistry
Published: October 15, 2025
Prognostic implications of antitumour efficacy and adverse events of EGFR-TKIs in non-small cell lung cancer: an ambispective cohort study.
Journal: European journal of pharmacology
Published: April 22, 2025
Effect of parental perinatal exposure to L-glutamate monosodium salt monohydrate on developmental neurotoxicity in rat offspring.
Journal: Toxicology and applied pharmacology
Published: March 31, 2025
Endogenous formation of N-nitrosodimethylamine (NDMA) from dietary nitrite and nitrate intake and its association with cancer risk.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: March 13, 2025
Modeling exposure-driven adverse events of EGFR TKIs in the treatment of patients with non-small cell lung cancer.
Journal: Acta pharmacologica Sinica
Published: December 13, 2024
Caffeine intake from foods and beverages and trends among Chinese children and adolescents: 2004-2018.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: July 10, 2024
Characterization of Food-Additive Titanium Dioxide and Dietary Exposure to Titanium Dioxide Nanoparticles among the Chinese Population.
Journal: Nanomaterials (Basel, Switzerland)
Published: May 28, 2024
Last Updated: 09/26/2026