Ling-zhi Z. Cheong
Ningbo, 315211, China
Last Updated: 09/26/2026
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Found 70 publications
Multicomponent oleogels of ethylcellulose-binary waxes: atomic force microscopy observation and synergistic effect analysis.
Journal: Food research international (Ottawa, Ont.)
Published: March 10, 2025
Structural and techno-functional properties of pH-shifted protein isolates from unhatched hen eggs.
Journal: Poultry science
Published: February 17, 2025
Exploring the potential of Mon-Pu (Glochidion wallichianum) leaf extract as a natural antioxidant for Ligor chicken meat gel: Impact on gelation functionality and oxidative stability.
Journal: Poultry science
Published: November 26, 2024
Mahua oil fraction: A sustainable and functional 1,3-dipalmitoyl-2-oleoylglycerol (POS)-enriched cocoa butter equivalent for chocolate production.
Journal: Food chemistry
Published: October 24, 2024
Valorization of Pig Brains for Prime Quality Oil: A Comparative Evaluation of Organic-Solvent-Based and Solvent-Free Extractions.
Journal: Foods (Basel, Switzerland)
Published: August 11, 2024
Differences in mature human milk metabolic profiles based on delivery mode and parity.
Journal: The Journal of nutritional biochemistry
Published: July 08, 2024
Unveiling the transformative influence of sonochemistry on formation of whey protein isolate and green tea extract (WPI-GTE) conjugates.
Journal: Ultrasonics sonochemistry
Published: June 26, 2024
Nonconventional Technologies in Lipid Modifications.
Journal: Annual review of food science and technology
Published: December 22, 2023
Dual-Functional Tetrahedron Multivalent Aptamer Assisted Amplification-Free CRISPR/Cas12a Assay for Sensitive Detection of Salmonella.
Journal: Journal of agricultural and food chemistry
Published: December 22, 2023
Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics.
Journal: Critical reviews in food science and nutrition
Published: August 26, 2023
Last Updated: 09/26/2026