Lingbo Ji
Zhengzhou, 450001, China
Last Updated: 09/26/2026
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Found 8 publications
Advances in desorption electrospray ionization mass spectrometry imaging: Research progress and applications.
Journal: Journal of chromatography. A
Published: August 27, 2025
Preparation of an exogenous additive from Psoralea corylifolia fruit and its flavor-modifying effects on cigar tobacco leaves.
Journal: Scientific reports
Published: February 24, 2025
Cyclic dipeptides from endophytic bacterium Bacillus velezensis as potential flavor precursors.
Journal: Frontiers in microbiology
Published: January 23, 2025
Characterization of the key aroma compounds in cigar filler tobacco leaves from different production regions.
Journal: Frontiers in plant science
Published: August 06, 2024
Highly Regio- and Stereoselective Dehydration of Allylic Alcohols to Conjugated Dienes via 1,4-syn-Elimination with H2 Evolution.
Journal: Organic letters
Published: June 13, 2024
Sweet flavor compounds produced by the endophytic fungus Talaromyces funiculosus.
Journal: Food science and biotechnology
Published: May 16, 2024
Analysis of differences in aroma and sensory characteristics of the mainstream smoke of six cigars.
Journal: Heliyon
Published: October 16, 2023
Rapid and sensitive determination of free fatty acids based on in-source microdroplet-driven derivatization coupled with high-resolution mass spectrometry.
Journal: Analytica chimica acta
Published: April 21, 2023
Showing 1-8 of 8
Last Updated: 09/26/2026