Lingfeng Xu - Publications

Green extract rosemary acid as a viscosity-sensitive molecular sensor in liquid systems.

Journal: Analytical methods : advancing methods and applications

Published: March 28, 2023

Utilization of photo-luminescent technique toward viscosity detection in the liquid food system with triphenylamine-michaelitic acid molecular sensor.

Journal: Journal of food science and technology

Published: December 31, 2022

Sustainable natural chlorogenic acid as a functional molecular sensor toward viscosity detection in liquids.

Journal: Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology

Published: September 17, 2022

Triphenylamine indanedione as an AIE-based molecular sensor with one-step facile synthesis toward viscosity detection of liquids.

Journal: The Analyst

Published: August 16, 2022

Activatable molecular rotor based on bithiophene quinolinium toward viscosity detection in liquids.

Journal: Analytical methods : advancing methods and applications

Published: May 25, 2022

Activatable fluorescent probe based on aggregation-induced emission for detecting hypoxia-related pathological conditions.

Journal: Analytica chimica acta

Published: February 22, 2020

Tetranitrile-anthracene as a probe for fluorescence detection of viscosity in fluid drinks via aggregation-induced emission.

Journal: The Analyst

Published: December 17, 2019

A fluorescent probe based on aggregation-induced emission for hydrogen sulfide-specific assaying in food and biological systems.

Journal: The Analyst

Published: October 09, 2019