Lingfeng Zhu
498 Southern Shaoshan Road
Changsha, 410004, China
Changsha, 410004, China
Last Updated: 09/26/2026
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Found 10 publications
Germination-Induced Biofortification: Improving Nutritional Efficacy, Physicochemical Properties, and In Vitro Digestibility of Black Rice Flour.
Journal: Foods (Basel, Switzerland)
Published: July 23, 2025
Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites.
Journal: Critical reviews in food science and nutrition
Published: June 17, 2024
Whole grain germinated brown rice intake modulates the gut microbiota and alleviates hypertriglyceridemia and hypercholesterolemia in high fat diet-fed mice.
Journal: Food & function
Published: December 07, 2023
Targeting gut-brain axis by dietary flavonoids ameliorate aging-related cognition decline: Evidences and mechanisms.
Journal: Critical reviews in food science and nutrition
Published: June 10, 2023
Oryzanol Ameliorates DSS-Stimulated Gut Barrier Damage via Targeting the Gut Microbiota Accompanied by the TLR4/NF-κB/NLRP3 Cascade Response In Vivo.
Journal: Journal of agricultural and food chemistry
Published: December 07, 2022
Laminarin ameliorates alcohol-induced liver damage and its molecular mechanism in mice.
Journal: Journal of food biochemistry
Published: August 23, 2022
Oryzanol Attenuates High Fat and Cholesterol Diet-Induced Hyperlipidemia by Regulating the Gut Microbiome and Amino Acid Metabolism.
Journal: Journal of agricultural and food chemistry
Published: May 19, 2022
Octacosanol Modifies Obesity, Expression Profile and Inflammation Response of Hepatic Tissues in High-Fat Diet Mice.
Journal: Foods (Basel, Switzerland)
Published: April 14, 2022
Oryzanol alleviates high fat and cholesterol diet-induced hypercholesterolemia associated with the modulation of the gut microbiota in hamsters.
Journal: Food & function
Published: March 29, 2022
Showing 1-10 of 10
Last Updated: 09/26/2026