Linghan Meng

Key Laboratory Of Grains And Oils Quality Control And Processing
Nanjing, 210023, China

Last Updated: 09/26/2026

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Found 31 publications

Effect of Metal-Phenolic Quinone Network on the Performance of Thermomechanical Processed Chitosan-Silk Peptide Biomimetic Films: Improved Mechanical and Antibacterial Properties.

Effect of Metal-Phenolic Quinone Network on the Performance of Thermomechanical Processed Chitosan-Silk Peptide Biomimetic Films: Improved Mechanical and Antibacterial Properties.

Journal: Langmuir : the ACS journal of surfaces and colloids

Published: December 08, 2025

Effects of diverse antioxidants on edible curdlan gum film microstructure, physicochemical properties and antioxidant efficacy.

Effects of diverse antioxidants on edible curdlan gum film microstructure, physicochemical properties and antioxidant efficacy.

Journal: International journal of biological macromolecules

Published: September 25, 2025

Discontinuation of immunotherapy and its effect on prognosis in recurrent or metastatic nasopharyngeal carcinoma patients: a retrospective analysis.

Discontinuation of immunotherapy and its effect on prognosis in recurrent or metastatic nasopharyngeal carcinoma patients: a retrospective analysis.

Journal: Cancer immunology, immunotherapy : CII

Published: June 16, 2025

Development and characterization of curdlan-based edible films with enhanced antimicrobial properties for Salmon preservation.

Development and characterization of curdlan-based edible films with enhanced antimicrobial properties for Salmon preservation.

Journal: International journal of biological macromolecules

Published: March 08, 2025

Effects of keto acid crosslinking on the structure and properties of chitosan based casted and hot-pressed films.

Effects of keto acid crosslinking on the structure and properties of chitosan based casted and hot-pressed films.

Journal: International journal of biological macromolecules

Published: January 30, 2025

Enhancing the Hydrophobicity of Chitosan Films Through Hierarchical Plant Wax Particles and Dilute Chitosan Solution Coatings.

Enhancing the Hydrophobicity of Chitosan Films Through Hierarchical Plant Wax Particles and Dilute Chitosan Solution Coatings.

Journal: Foods (Basel, Switzerland)

Published: January 14, 2025

The effect of magnetic field-induced orientation of fillers on the performance of starch composite films.

The effect of magnetic field-induced orientation of fillers on the performance of starch composite films.

Journal: International journal of biological macromolecules

Published: November 23, 2024

Improve the chitosan particle-stabilized oil-water interface by dual reinforcement and its effect on the structure and properties of emulsion.

Improve the chitosan particle-stabilized oil-water interface by dual reinforcement and its effect on the structure and properties of emulsion.

Journal: Food chemistry

Published: November 14, 2024

A starch‑sodium alginate interpenetrating network enhances the structure, texture, and starch digestibility of extruded buckwheat noodles: Regulatory effects of mannuronate/guluronate ratios and calcium ion concentrations.

A starch‑sodium alginate interpenetrating network enhances the structure, texture, and starch digestibility of extruded buckwheat noodles: Regulatory effects of mannuronate/guluronate ratios and calcium ion concentrations.

Journal: Food chemistry

Published: November 07, 2024

Encapsulation of oleanolic acid into cyclodextrin metal-organic frameworks by co-crystallization: Preparation, structure characterization and its effect on a zebrafish larva NAFLD model.

Encapsulation of oleanolic acid into cyclodextrin metal-organic frameworks by co-crystallization: Preparation, structure characterization and its effect on a zebrafish larva NAFLD model.

Journal: Food research international (Ottawa, Ont.)

Published: October 23, 2024

Insights into the effect mechanism of freeze-thaw cycles on starch gel structure and quality characteristics of frozen extruded whole buckwheat noodles.

Insights into the effect mechanism of freeze-thaw cycles on starch gel structure and quality characteristics of frozen extruded whole buckwheat noodles.

Journal: International journal of biological macromolecules

Published: June 11, 2024

Effects of fatty acids and glycerides on the structure, cooking quality, and in vitro starch digestibility of extruded buckwheat noodles.

Effects of fatty acids and glycerides on the structure, cooking quality, and in vitro starch digestibility of extruded buckwheat noodles.

Journal: Food research international (Ottawa, Ont.)

Published: February 29, 2024

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Last Updated: 09/26/2026