Lingli Sun
Guangdong Academy Of Agricultural Sciences / Guangdong Provincial Key Laboratory Of Tea Plant Resources Innovation & Utilization
Guangzhou, 510640, China
Guangzhou, 510640, China
Last Updated: 09/26/2026
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Found 47 publications
Study on bitterness reduction and aroma enrichment of Kejia green tea based on storage duration through UPLC-MS/GC-MS technology.
Journal: Food chemistry: X
Published: October 20, 2025
Exploration of the sweetness and sweet aroma of large-leaf tea: Comprehensive analysis using widely targeted metabolomics and sensory evaluation.
Journal: Food research international (Ottawa, Ont.)
Published: August 19, 2025
Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea.
Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea.
Journal: Food chemistry: X
Published: July 24, 2025
Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways.
Journal: Foods (Basel, Switzerland)
Published: April 29, 2025
Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China.
Journal: Food & function
Published: April 22, 2025
Dark tea extract extends Caenorhabditis elegans lifespan by enhancing antioxidant and ferroptosis resistance.
Journal: Food research international (Ottawa, Ont.)
Published: April 11, 2025
Analysis of volatile metabolites and differences in aroma quality of green tea, black tea and oolong tea prepared from highly aromatic tea variety (Dancong).
Journal: Food research international (Ottawa, Ont.)
Published: April 07, 2025
Mechanism of Green Tea Peptides in Lowering Blood Pressure and Alleviating Renal Injury Induced by Hypertension Through the Ang II/TGF-β1/SMAD Signaling Pathway.
Journal: Nutrients
Published: March 08, 2025
The biological functions of proanthocyanidin and its application in pig production.
Journal: Frontiers in veterinary science
Published: January 23, 2025
Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics.
Journal: Foods (Basel, Switzerland)
Published: December 13, 2024
Effect of Black Tea Polysaccharides on Alleviating Type 2 Diabetes Mellitus by Regulating PI3K/Akt/GLUT2 Pathway.
Journal: Foods (Basel, Switzerland)
Published: May 10, 2024
Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement.
Journal: Food chemistry
Published: April 28, 2024
Last Updated: 09/26/2026