Lingshang J. Lin

Key Laboratory Of Crop Genetics And Physiology Of Jiangsu Province / Jiangsu Key Laboratory Of Crop Genomics And Molecular Breeding
Yangzhou, 225009, China

Last Updated: 09/26/2026

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Found 31 publications

A mutant allele of the Wx gene encoding granule-bound starch synthase I results in extremely low amylose content in rice.

A mutant allele of the Wx gene encoding granule-bound starch synthase I results in extremely low amylose content in rice.

Journal: Plant physiology

Published: August 16, 2024

A Dual-localized Fructose Bisphosphate Aldolase is Essential for Chloroplast Development and Carbon Metabolism in Rice.

A Dual-localized Fructose Bisphosphate Aldolase is Essential for Chloroplast Development and Carbon Metabolism in Rice.

Journal: Rice (New York, N.Y.)

Published: August 02, 2024

Structures, gelatinization properties and enzyme hydrolyses of starches from transparent and floury grains of rices subjected to field natural extreme high temperature.

Structures, gelatinization properties and enzyme hydrolyses of starches from transparent and floury grains of rices subjected to field natural extreme high temperature.

Journal: Food chemistry

Published: April 21, 2024

Identification and analysis of nine new flo2 allelic mutants in rice.

Identification and analysis of nine new flo2 allelic mutants in rice.

Journal: Journal of plant physiology

Published: February 16, 2024

Physicochemical properties of starches from sweet potato root tubers grown in natural high and low temperature soils.

Physicochemical properties of starches from sweet potato root tubers grown in natural high and low temperature soils.

Journal: Food chemistry: X

Published: January 07, 2024

Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato.

Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato.

Journal: Carbohydrate polymers

Published: July 29, 2022

Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties.

Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties.

Journal: Molecules (Basel, Switzerland)

Published: April 24, 2022

Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries.

Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries.

Journal: Molecules (Basel, Switzerland)

Published: March 02, 2022

Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber.

Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber.

Journal: Molecules (Basel, Switzerland)

Published: November 03, 2021

Effects of high-grain diet feeding on mucosa-associated bacterial community and gene expression of tight junction proteins and inflammatory cytokines in the small intestine of dairy cattle.

Effects of high-grain diet feeding on mucosa-associated bacterial community and gene expression of tight junction proteins and inflammatory cytokines in the small intestine of dairy cattle.

Journal: Journal of dairy science

Published: September 30, 2021

Transcriptome analysis reveals the effect of high-grain pelleted and non-pelleted diets on ruminal epithelium of Hu-lamb.

Transcriptome analysis reveals the effect of high-grain pelleted and non-pelleted diets on ruminal epithelium of Hu-lamb.

Journal: Animal : an international journal of animal bioscience

Published: March 13, 2021

Physicochemical properties of a new starch from ramie (Boehmeria nivea) root.

Physicochemical properties of a new starch from ramie (Boehmeria nivea) root.

Journal: International journal of biological macromolecules

Published: October 21, 2020

Showing 1-12 of 31

Last Updated: 09/26/2026