Lingshuai X. Meng

Guiyang, 550005, China

Last Updated: 09/26/2026

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Found 22 publications

Hot-air drying temperature regulates volatile organic compounds in Dictyophora rubrovalvata based on the correlation of dynamic enzymes and precursors, and characteristic volatile organic compounds.

Hot-air drying temperature regulates volatile organic compounds in Dictyophora rubrovalvata based on the correlation of dynamic enzymes and precursors, and characteristic volatile organic compounds.

Journal: Journal of the science of food and agriculture

Published: April 30, 2026

Gut barrier-microbiota crosstalk in sepsis: from pathogenesis to potential therapies.

Gut barrier-microbiota crosstalk in sepsis: from pathogenesis to potential therapies.

Journal: Frontiers in immunology

Published: April 26, 2026

Effects of thermal drying methods on characteristic volatile organic compounds of passion fruit (Passiflora edulis Sims) peel: A multi-analytical approach combining GC-MS, GC-IMS, E-nose, and multivariate statistical analysis.

Effects of thermal drying methods on characteristic volatile organic compounds of passion fruit (Passiflora edulis Sims) peel: A multi-analytical approach combining GC-MS, GC-IMS, E-nose, and multivariate statistical analysis.

Journal: Food chemistry

Published: April 21, 2026

The regulatory effects of solid-state fermented Rosa roxburghii Tratt. pomace on serum metabolism and intestinal microbiota in rats.

The regulatory effects of solid-state fermented Rosa roxburghii Tratt. pomace on serum metabolism and intestinal microbiota in rats.

Journal: Food chemistry: X

Published: January 17, 2026

Transcriptomic and Metabolomic Profiling Reveals the Mechanisms of Color Development in Rosa roxburghii Fruits.

Transcriptomic and Metabolomic Profiling Reveals the Mechanisms of Color Development in Rosa roxburghii Fruits.

Journal: Physiologia plantarum

Published: October 27, 2025

Glycine betaine maintains postharvest quality of blueberries by increasing proline metabolism and thereby retarding cell wall and sugar metabolism.

Glycine betaine maintains postharvest quality of blueberries by increasing proline metabolism and thereby retarding cell wall and sugar metabolism.

Journal: Plant physiology and biochemistry : PPB

Published: August 14, 2025

Effects of thermal drying methods on characteristic volatile organic compounds in Rosa roxburghii pomace.

Effects of thermal drying methods on characteristic volatile organic compounds in Rosa roxburghii pomace.

Journal: Food chemistry

Published: June 29, 2025

Effects of variety and cultivation on volatile organic compounds in Dictyophora rubrovolvata: Insights from integrated GC-IMS, GC-MS and E-nose and Multivariate Data Analysis.

Effects of variety and cultivation on volatile organic compounds in Dictyophora rubrovolvata: Insights from integrated GC-IMS, GC-MS and E-nose and Multivariate Data Analysis.

Journal: Food chemistry: X

Published: June 18, 2025

Integration of E-nose, volatilomic profiling, and transcriptomics reveals the mechanisms aroma formation during the ripening process of blueberries.

Integration of E-nose, volatilomic profiling, and transcriptomics reveals the mechanisms aroma formation during the ripening process of blueberries.

Journal: Food research international (Ottawa, Ont.)

Published: April 07, 2025

Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates.

Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates.

Journal: Foods (Basel, Switzerland)

Published: March 22, 2025

Cyanidin-3-O-Glucoside Mitigates Amyloid-Beta (1-42)-Induced Apoptosis in SH-SY5Y Cells by Regulating Ca2+ Homeostasis and Inhibiting Mitochondrial Dysfunction.

Cyanidin-3-O-Glucoside Mitigates Amyloid-Beta (1-42)-Induced Apoptosis in SH-SY5Y Cells by Regulating Ca2+ Homeostasis and Inhibiting Mitochondrial Dysfunction.

Journal: Antioxidants (Basel, Switzerland)

Published: March 06, 2025

Active ingredients of blueberry pomace: A comprehensive review of isolation, identification, health benefits and food applications.

Active ingredients of blueberry pomace: A comprehensive review of isolation, identification, health benefits and food applications.

Journal: Food chemistry: X

Published: February 12, 2025

Showing 1-12 of 22

Last Updated: 09/26/2026