Lingxiao F. Gong

Key Laboratory Of Geriatric Nutrition And Health
Beijing, 100048, China

Last Updated: 09/26/2026

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Found 34 publications

Ionic liquid pretreatment modulates the composition of individual corn bran feruloylated oligosaccharide and the mucin O-glycanases regulation activity.

Ionic liquid pretreatment modulates the composition of individual corn bran feruloylated oligosaccharide and the mucin O-glycanases regulation activity.

Journal: International journal of biological macromolecules
Published: April 16, 2026

Pretreatment of soybean hulls hemicellulose in ionic liquid facilitates anti-inflammatory oligosaccharides preparation.

Pretreatment of soybean hulls hemicellulose in ionic liquid facilitates anti-inflammatory oligosaccharides preparation.

Journal: Food chemistry
Published: October 21, 2025

The Particle Size of Wheat Bran Dietary Fiber Influences Its Improvement Effects on Constipation.

The Particle Size of Wheat Bran Dietary Fiber Influences Its Improvement Effects on Constipation.

Journal: Foods (Basel, Switzerland)
Published: February 11, 2025

The Anti-obesity Effects of Lotus (Nelumbo nucifera Gaertn.) Seed Red Skin (Testa) Catechins by Regulating Lipoprotein Lipase Expression and Activity.

The Anti-obesity Effects of Lotus (Nelumbo nucifera Gaertn.) Seed Red Skin (Testa) Catechins by Regulating Lipoprotein Lipase Expression and Activity.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: February 03, 2025

Inhibiting hydrolytic enzyme activity and slowing carbohydrate digestion using lotus seed epicarp phenolic extracts.

Inhibiting hydrolytic enzyme activity and slowing carbohydrate digestion using lotus seed epicarp phenolic extracts.

Journal: Natural product research
Published: November 22, 2024

Hypoglycemic activity in vivo and in vitro of the Lotus (Nelumbo nucifera Gaertn.) seed skin (testa) phenolic-rich extracts.

Hypoglycemic activity in vivo and in vitro of the Lotus (Nelumbo nucifera Gaertn.) seed skin (testa) phenolic-rich extracts.

Journal: Food chemistry: X
Published: January 05, 2024

Dietary Oat β-Glucan Alleviates High-Fat Induced Insulin Resistance through Regulating Circadian Clock and Gut Microbiome.

Dietary Oat β-Glucan Alleviates High-Fat Induced Insulin Resistance through Regulating Circadian Clock and Gut Microbiome.

Journal: Molecular nutrition & food research
Published: December 25, 2023

Dietary fiber (oligosaccharide and non-starch polysaccharide) in preventing and treating functional gastrointestinal disorders - Challenges and controversies: A review.

Dietary fiber (oligosaccharide and non-starch polysaccharide) in preventing and treating functional gastrointestinal disorders - Challenges and controversies: A review.

Journal: International journal of biological macromolecules
Published: June 20, 2023

Persimmon leaf polyphenols as potential ingredients for modulating starch digestibility: Effect of starch-polyphenol interaction.

Persimmon leaf polyphenols as potential ingredients for modulating starch digestibility: Effect of starch-polyphenol interaction.

Journal: International journal of biological macromolecules
Published: May 17, 2023

Domestic Cooking Affects the Prebiotic Performances of Chinese Yam.

Domestic Cooking Affects the Prebiotic Performances of Chinese Yam.

Journal: Foods (Basel, Switzerland)
Published: September 20, 2022

Red-Skin Extracts of Lotus Seeds Alleviate High-Fat-Diet Induced Obesity via Regulating Lipoprotein Lipase Activity.

Red-Skin Extracts of Lotus Seeds Alleviate High-Fat-Diet Induced Obesity via Regulating Lipoprotein Lipase Activity.

Journal: Foods (Basel, Switzerland)
Published: June 23, 2022

Therapeutic Potential of Natural Products in the Treatment of Renal Cell Carcinoma: A Review.

Therapeutic Potential of Natural Products in the Treatment of Renal Cell Carcinoma: A Review.

Journal: Nutrients
Published: May 05, 2022
Showing 1-12 of 34

Last Updated: 09/26/2026