Lingyan Zhao
China
Last Updated: 09/26/2026
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Found 8 publications
Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables.
Journal: Microorganisms
Published: September 11, 2024
Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles.
Journal: Antioxidants (Basel, Switzerland)
Published: May 18, 2024
Dual modal improved enzyme-linked immunosorbent assay for aflatoxin B1 detection inspired by the interaction of amines with Prussian blue nanoparticles.
Journal: International journal of biological macromolecules
Published: January 10, 2024
A novel bacteriocin isolated from Lactobacillus plantarum W3-2 and its biological characteristics.
Journal: Frontiers in nutrition
Published: November 30, 2022
Microbial succession and its correlation with the dynamics of volatile compounds involved in fermented minced peppers.
Journal: Frontiers in nutrition
Published: September 11, 2022
Delphinidin-induced autophagy protects pancreatic β cells against apoptosis resulting from high-glucose stress via AMPK signaling pathway.
Journal: Acta biochimica et biophysica Sinica
Published: March 20, 2019
Determination of fungal community diversity in fresh and traditional Chinese fermented pepper by pyrosequencing.
Journal: FEMS microbiology letters
Published: July 26, 2016
Showing 1-8 of 8
Last Updated: 09/26/2026