Lingyu Zhang

Xiamen, 361021, China

Last Updated: 09/26/2026

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Found 21 publications

Enzymatic Deastringent Fruit Powder of Sea Buckthorn (Hippophae rhamnoides L.): Preparation, Antioxidant Activity Investigation and Metabolomics Analysis.

Enzymatic Deastringent Fruit Powder of Sea Buckthorn (Hippophae rhamnoides L.): Preparation, Antioxidant Activity Investigation and Metabolomics Analysis.

Journal: Foods (Basel, Switzerland)

Published: May 12, 2026

Longitudinal Interaction Between Individualized Gut Microbial Dynamics and Diet Is Associated with Metabolic Health in School-Aged Children.

Longitudinal Interaction Between Individualized Gut Microbial Dynamics and Diet Is Associated with Metabolic Health in School-Aged Children.

Journal: Nutrients

Published: November 20, 2025

The synergistic effect of a seaweed and cereal dietary fiber blend on selected gut bacteria via adsorption of nitrite.

The synergistic effect of a seaweed and cereal dietary fiber blend on selected gut bacteria via adsorption of nitrite.

Journal: Food research international (Ottawa, Ont.)

Published: August 21, 2025

Formation Mechanism and Nutritional Effects of Organic Acids in Fermented Foods: A Review.

Formation Mechanism and Nutritional Effects of Organic Acids in Fermented Foods: A Review.

Journal: Journal of food science

Published: July 20, 2025

Kynurenic Acid, a Small Foodborne Molecule with the Potential to Affect Human Health.

Kynurenic Acid, a Small Foodborne Molecule with the Potential to Affect Human Health.

Journal: Journal of agricultural and food chemistry

Published: April 03, 2025

Identification of Bioactive Compounds from Citri Reticulatae Pericarpium and Evaluation of Their Uric Acid-Lowering Activity.

Identification of Bioactive Compounds from Citri Reticulatae Pericarpium and Evaluation of Their Uric Acid-Lowering Activity.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: February 28, 2025

The Quasipaa spinosa skin peptide GFGFGGF prevents dextran sodium sulfate-induced colitis by improving the intestinal barrier and gut microbiota.

The Quasipaa spinosa skin peptide GFGFGGF prevents dextran sodium sulfate-induced colitis by improving the intestinal barrier and gut microbiota.

Journal: Journal of the science of food and agriculture

Published: December 30, 2024

Glycan-Anchored Fluorescence Labeling of Milk-Derived Extracellular Vesicles for Investigating Their Cellular Uptake and Intracellular Fate.

Glycan-Anchored Fluorescence Labeling of Milk-Derived Extracellular Vesicles for Investigating Their Cellular Uptake and Intracellular Fate.

Journal: Small methods

Published: November 23, 2024

Analysis of changes in volatile metabolites of pickled radish in different years using GC-MS, OAV and multivariate statistics.

Analysis of changes in volatile metabolites of pickled radish in different years using GC-MS, OAV and multivariate statistics.

Journal: Food chemistry

Published: November 08, 2024

Separation and characterization of bioactivity compounds from Citri Reticulatae Pericarpium: investigation of the lipid-lowering and anti-oxidant activities.

Separation and characterization of bioactivity compounds from Citri Reticulatae Pericarpium: investigation of the lipid-lowering and anti-oxidant activities.

Journal: Food chemistry

Published: September 12, 2024

Development and Evaluation of Reconstructed Nanovesicles from Turmeric for Multifaceted Obesity Intervention.

Development and Evaluation of Reconstructed Nanovesicles from Turmeric for Multifaceted Obesity Intervention.

Journal: ACS nano

Published: August 17, 2024

Comparison of Lipid Composition between Quasipaa spinosa Oil and Rana catesbeiana Oil and Its Effect on Lipid Accumulation in Caenorhabditis elegans.

Comparison of Lipid Composition between Quasipaa spinosa Oil and Rana catesbeiana Oil and Its Effect on Lipid Accumulation in Caenorhabditis elegans.

Journal: Journal of oleo science

Published: February 04, 2024

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Last Updated: 09/26/2026