Lingyue Shan
Chuncheon, Republic of Korea
Last Updated: 09/26/2026
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Found 10 publications
Omics insights into the impact of slightly acidic electrolyzed water with sodium benzoate on food and oral associated microbes.
Journal: Current research in food science
Published: October 10, 2025
Lactiplantibacillus plantarum fermented hemp (Cannabis sativa) seeds modulate the gut microbiota and metabolic pathways to alleviate autoimmune inflammation in collagen-induced arthritis mice.
Journal: Food & function
Published: September 29, 2025
Limosilactobacillus reuteri fermented brown rice alleviates anxiety improves cognition and modulates gut microbiota in stressed mice.
Journal: NPJ science of food
Published: July 29, 2024
Biopeptide-rich fermented hemp seeds: Boosting anti-inflammatory and immune responses through Lactiplantibacillus plantarum probiotic fermentation.
Journal: International journal of biological macromolecules
Published: July 15, 2024
Unraveling the gut microbiota's role in Rheumatoid arthritis: dietary pathways to modulation and therapeutic potential.
Journal: Critical reviews in food science and nutrition
Published: June 04, 2024
Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materials.
Journal: Food chemistry: X
Published: February 24, 2024
Encapsulating potential and functional properties of exopolysaccharide from Limosilactobacillus reuteri KCTC 14626BP isolated from human breast milk.
Journal: International journal of biological macromolecules
Published: April 11, 2023
Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model.
Journal: Life (Basel, Switzerland)
Published: January 03, 2023
Showing 1-10 of 10
Last Updated: 09/26/2026