Lingyue Zhong
Shanghai, 200240, China
Last Updated: 09/26/2026
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Found 9 publications
The effect of family continuity management on the anxiety level of parents of children with febrile seizures and recurrence rate.
Journal: Frontiers in medicine
Published: December 22, 2025
Co-Fermented Black Barley and Quinoa Alleviate Hepatic Inflammation via Regulating Metabolic Disorders and Gut Microbiota in Mice Fed with High-Fat Diet.
Journal: Nutrients
Published: August 20, 2025
Pulmonary origin and risk assessment of cancer-associated thrombosis.
Journal: Thrombosis journal
Published: July 11, 2025
The co-fermentation of whole-grain black barley and quinoa improves murine cognitive impairment induced by a high-fat diet via altering gut microbial ecology and suppressing neuroinflammation.
Journal: Food & function
Published: November 11, 2024
Exploration of the structural mechanism of hydrogen (H2)-promoted horseradish peroxidase (HRP) activity via multiple spectroscopic and molecular dynamics simulation techniques.
Journal: International journal of biological macromolecules
Published: August 10, 2023
Quinoa Ameliorates Hepatic Steatosis, Oxidative Stress, Inflammation and Regulates the Gut Microbiota in Nonalcoholic Fatty Liver Disease Rats.
Journal: Foods (Basel, Switzerland)
Published: January 17, 2023
Changes in the serum metabolomic profiles of subjects with NAFLD in response to n-3 PUFAs and phytosterol ester: a double-blind randomized controlled trial.
Journal: Food & function
Published: April 19, 2022
The regulatory effect of fermented black barley on the gut microbiota and metabolic dysbiosis in mice exposed to cigarette smoke.
Journal: Food research international (Ottawa, Ont.)
Published: March 09, 2022
Regulatory effects of Lactobacillus fermented black barley on intestinal microbiota of NAFLD rats.
Journal: Food research international (Ottawa, Ont.)
Published: November 04, 2020
Showing 1-9 of 9
Last Updated: 09/26/2026