Last Updated: 09/26/2026
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Found 25 publications
Green Tea Consumption and Risk of All-Cause Mortality: Findings from a Prospective Cohort Study.
Journal: Nutrients
Published: March 31, 2026
Dietary Lycopene Intake and Gastric Cancer Risk: Findings from a Case-Control Study.
Journal: Nutrients
Published: February 14, 2026
Dietary tryptophan intake density and the risk of cardiovascular diseases: insights from a prospective cohort study.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: July 22, 2025
Vitamin A Intake and Risk of Cancer Incidence: Insights from a Case-Control Study.
Journal: Nutrients
Published: May 28, 2025
Prognostic value of survival in patients with advanced non-small cell lung cancer treated with tyrosine-kinase inhibitors: Value of SUVmax or value of other factor?
Journal: La Clinica terapeutica
Published: February 17, 2025
HIV/AIDS Mortality Trends in Lang Son, Vietnam: Insights from a Population-Based Mortality Registration from 2005 to 2018.
Journal: Tropical medicine and infectious disease
Published: December 31, 2024
Dietary polyunsaturated fatty acids and gastric cancer.
Journal: European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP)
Published: December 24, 2024
Vitamin B1, B2, and B6 Intakes and Risk of Gastric Cancer: Findings from a Case-Control Study.
Journal: Nutrients
Published: November 21, 2024
Vietnam Association of Gastroenterology consensus for the diagnosis and treatment of functional dyspepsia.
Journal: La Clinica terapeutica
Published: October 14, 2024
Vitamin B12 Intake and Cancer Risk: Findings from a Case-Control Study in Vietnam.
Journal: Nutrition and cancer
Published: October 14, 2024
Factors Affecting Cancer Mortality in Young Adults: Findings from a Prospective Cohort Study.
Journal: Cancers
Published: October 12, 2024
Dietary monounsaturated fatty acids in relation to risk of gastric cancer.
Journal: European journal of nutrition
Published: August 03, 2024
Last Updated: 09/26/2026