Linlin Wang
State Key Laboratory Of Utilization Of Woody Oil Resource
Harbin, 150040, China
Harbin, 150040, China
Last Updated: 09/26/2026
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Found 13 publications
High-titer 2-phenylethanol production in Escherichia coli via decarboxylation-step optimization and a vegetable-oil overlay for biocompatible in situ recovery.
Journal: Journal of biological engineering
Published: December 31, 2025
Overexpression of the Wild Soybean Expansin Gene GsEXPB1 Enhances Salt Stress Tolerance in Transgenic Soybeans.
Journal: Plants (Basel, Switzerland)
Published: July 26, 2025
SYNTAXIN OF PLANTS132 Regulates Root Meristem Activity and Stem Cell Niche Maintenance via RGF-PLT Pathways.
Journal: International journal of molecular sciences
Published: January 27, 2025
Progress in modeling avian hyperuricemia and gout (Review).
Journal: Biomedical reports
Published: June 08, 2024
A Study on the Functional Identification of Overexpressing Winter Wheat Expansin Gene TaEXPA7-B in Rice under Salt Stress.
Journal: International journal of molecular sciences
Published: May 28, 2024
Overexpression of Wild Soybean Expansin Gene GsEXLB14 Enhanced the Tolerance of Transgenic Soybean Hairy Roots to Salt and Drought Stresses.
Journal: Plants (Basel, Switzerland)
Published: May 06, 2024
Charge adaptive phytochemical-based nanoparticles for eradication of methicillin-resistant staphylococcus aureus biofilms.
Journal: Asian journal of pharmaceutical sciences
Published: December 08, 2023
Combined Transcriptome and Metabolome Analysis Reveals Adaptive Defense Responses to DON Induction in Potato.
Journal: International journal of molecular sciences
Published: March 23, 2023
Direct separation and purification of α-lactalbumin from cow milk whey by aqueous two-phase flotation of thermo-sensitive polymer/phosphate.
Journal: Journal of the science of food and agriculture
Published: October 03, 2020
Fabrication and Characterization of a Microemulsion Stabilized by Integrated Phosvitin and Gallic Acid.
Journal: Journal of agricultural and food chemistry
Published: April 23, 2020
Study on the Preparation and Conjugation Mechanism of the Phosvitin-Gallic Acid Complex with an Antioxidant and Emulsifying Capability.
Journal: Polymers
Published: August 13, 2019
Last Updated: 09/26/2026