Linlin Wang

Chengdu, 610041, China

Last Updated: 09/26/2026

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Found 11 publications

Effects of compound probiotics on intestinal and liver injury in Lohmann Pink chickens challenged by lipopolysaccharide.

Effects of compound probiotics on intestinal and liver injury in Lohmann Pink chickens challenged by lipopolysaccharide.

Journal: Poultry science

Published: April 14, 2026

Sustained-release application of porous starch/gum arabic microencapsulated sea buckthorn essential oil in yak meat preservation.

Sustained-release application of porous starch/gum arabic microencapsulated sea buckthorn essential oil in yak meat preservation.

Journal: Food chemistry: X

Published: August 05, 2025

Evaluating the bioaccessibility of yak milk lipids in infants: Dynamic gastrointestinal simulation reveals lipidomic alterations.

Evaluating the bioaccessibility of yak milk lipids in infants: Dynamic gastrointestinal simulation reveals lipidomic alterations.

Journal: Journal of dairy science

Published: June 27, 2025

Role of miRNAs in Bovine Oocyte Maturation and Reproductive Regulation.

Role of miRNAs in Bovine Oocyte Maturation and Reproductive Regulation.

Journal: International journal of molecular sciences

Published: February 12, 2025

Investigation of the repairing effects and mechanisms of Polygonatum Odoratum polysaccharides on myofibrillar protein gelation under hydroxyl radical-induced oxidative stress.

Investigation of the repairing effects and mechanisms of Polygonatum Odoratum polysaccharides on myofibrillar protein gelation under hydroxyl radical-induced oxidative stress.

Journal: Food chemistry: X

Published: November 20, 2024

Lipidomic study of yak milk reveals potential biomarkers for the design of infant formulas.

Lipidomic study of yak milk reveals potential biomarkers for the design of infant formulas.

Journal: Journal of dairy science

Published: August 10, 2024

Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness.

Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness.

Journal: International journal of biological macromolecules

Published: March 20, 2024

The casein in sheep milk processed by cold plasma technology: Phosphorylation degree, functional properties, oxidation characteristics, and structure.

The casein in sheep milk processed by cold plasma technology: Phosphorylation degree, functional properties, oxidation characteristics, and structure.

Journal: Food chemistry

Published: March 08, 2024

Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattle-yak meat.

Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattle-yak meat.

Journal: Journal of the science of food and agriculture

Published: October 19, 2023

Contribution of mitochondria to postmortem muscle tenderization: a review.

Contribution of mitochondria to postmortem muscle tenderization: a review.

Journal: Critical reviews in food science and nutrition

Published: October 11, 2023

Response Surface Optimization of Solar Drying Conditions and the Effect on the Quality Attributes and Drying Characteristics of Qula Casein.

Response Surface Optimization of Solar Drying Conditions and the Effect on the Quality Attributes and Drying Characteristics of Qula Casein.

Journal: Foods (Basel, Switzerland)

Published: June 10, 2022

Showing 1-11 of 11

Last Updated: 09/26/2026