Linsheng S. Gui
Xining, 810016, China
Last Updated: 09/26/2026
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Found 89 publications
Effect of Dietary Nitrogen-to-Sulfur Ratio on Rumen Microbiota, Metabolites, and Ruminal Antioxidant Status in Tibetan Sheep.
Journal: Antioxidants (Basel, Switzerland)
Published: May 31, 2026
Dietary urea levels induce morphological damage of cells, lipid metabolism disorders, and ammonia accumulation in subcutaneous fat in Tibetan sheep.
Journal: Frontiers in veterinary science
Published: May 21, 2026
Guanidinoacetic acid enhances Tibetan sheep-meat quality through the gut-muscle axis: insights from metabolome-microbiome integration.
Journal: Food chemistry. Molecular sciences
Published: April 19, 2026
Effects of varying levels of valine supplementation on meat metabolism and rumen microorganisms in Tibetan sheep.
Journal: Frontiers in microbiology
Published: February 07, 2026
Integrated metabolome and microbiome analysis deciphers the effects of resveratrol and β-hydroxy-β-methylbutyric acid on jejunal function under different protein levels in Tibetan sheep.
Journal: Microbiology spectrum
Published: January 21, 2026
Genetic mechanisms and population structure of growth and development in black Tibetan sheep revealed by genome-wide association study and whole-genome resequencing.
Journal: Genomics
Published: November 20, 2025
The effects of castration on the quality of black Tibetan sheep meat and muscle metabolites.
Journal: Food science of animal resources
Published: October 22, 2025
MiR-127 and miR-375 regulate the proliferation and differentiation of yak intramuscular adipocyte precursors through the toll-like receptor signaling pathway.
Journal: Mammalian genome : official journal of the International Mammalian Genome Society
Published: August 21, 2025
Dietary resveratrol modulates rumen microbiota and metabolic function in Tibetan sheep: an integrated 16S rRNA sequencing and metabolomics analysis.
Journal: Frontiers in microbiology
Published: August 05, 2025
Last Updated: 09/26/2026