Liping Yang

9 Donghua Road
Fengyang Fuchengzhen, 233100, China

Last Updated: 09/26/2026

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Found 34 publications

Asynchronous Declines in Ammonia and Nitrite Oxidation Caused by Soil Acidification Reduce Nitrite Accumulation and Nitrous Oxide Emissions.

Asynchronous Declines in Ammonia and Nitrite Oxidation Caused by Soil Acidification Reduce Nitrite Accumulation and Nitrous Oxide Emissions.

Journal: Journal of agricultural and food chemistry
Published: March 11, 2026

Isolation and Genome-Based Characterization of Bacillus velezensis AN6 for Its Biocontrol Potential Against Multiple Plant Pathogens.

Isolation and Genome-Based Characterization of Bacillus velezensis AN6 for Its Biocontrol Potential Against Multiple Plant Pathogens.

Journal: Microorganisms
Published: October 21, 2025

Preparation of greaseproof paper coated with cationic-acetylated glutinous rice starch for food packaging.

Preparation of greaseproof paper coated with cationic-acetylated glutinous rice starch for food packaging.

Journal: Food chemistry: X
Published: August 14, 2025

Neoadjuvant Chemoimmunotherapy for the Treatment of Locally Advanced Nasopharyngeal Carcinoma in Non-Endemic Regions: A Single-Arm Phase 2 Clinical Trial.

Neoadjuvant Chemoimmunotherapy for the Treatment of Locally Advanced Nasopharyngeal Carcinoma in Non-Endemic Regions: A Single-Arm Phase 2 Clinical Trial.

Journal: Cancer management and research
Published: August 07, 2025

Unraveling the effects of added Chuzhou chrysanthemum polysaccharides on the structure and physicochemical properties of instant kudzu starch: An interactive perspective.

Unraveling the effects of added Chuzhou chrysanthemum polysaccharides on the structure and physicochemical properties of instant kudzu starch: An interactive perspective.

Journal: Food research international (Ottawa, Ont.)
Published: July 14, 2025

Effect of particle size variation of stabilized wheat germ on dough processing characteristics and steamed bread quality.

Effect of particle size variation of stabilized wheat germ on dough processing characteristics and steamed bread quality.

Journal: Food chemistry: X
Published: July 05, 2025

Microwave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough.

Microwave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough.

Journal: Molecules (Basel, Switzerland)
Published: November 29, 2024

Influence of the molecular structure of amylopectin from waxy and sweet waxy corn on the properties of corn flour and the quality of sweet dumplings.

Influence of the molecular structure of amylopectin from waxy and sweet waxy corn on the properties of corn flour and the quality of sweet dumplings.

Journal: International journal of biological macromolecules
Published: August 12, 2024

Structural-functional analysis of modified kudzu starch as a novel instant powder: Role of modified technology.

Structural-functional analysis of modified kudzu starch as a novel instant powder: Role of modified technology.

Journal: Food chemistry: X
Published: July 15, 2024

Optimization of H2O2 Production in Biological Systems for Design of Bio-Fenton Reactors.

Optimization of H2O2 Production in Biological Systems for Design of Bio-Fenton Reactors.

Journal: Microorganisms
Published: June 27, 2024

Selective Heterogeneous Fenton Degradation of Formaldehyde Using the Fe-ZSM-5 Catalyst.

Selective Heterogeneous Fenton Degradation of Formaldehyde Using the Fe-ZSM-5 Catalyst.

Journal: Molecules (Basel, Switzerland)
Published: April 12, 2024

Social disabling: A qualitative study of interpersonal interaction patterns of shiduers in China.

Social disabling: A qualitative study of interpersonal interaction patterns of shiduers in China.

Journal: Death studies
Published: April 08, 2024
Showing 1-12 of 34

Last Updated: 09/26/2026